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Getting ready.
SGH
Posts: 28,920
The holidays are fast approaching my friends. That said, I'm getting ready. This is my favorite time of the year. From now until New Years is when I really like to kick back and just cook. Starting tonight, the units are coming up to temp and online. Going to let Unit #1 idle at 225 degrees all night. Got 50 pounds of turkey and 40 pounds of ham going in it about mid day tomorrow. Once these small items are cooked and out of the way, the real cooking will begin. Unit #1 will run constant from now until New Years. I want to wish all of you a safe and Happy Thanksgiving my friends. Hope that yall are healthy and happy. Here is Unit #1 coming to life and breathing very heavy oak and pecan smoke.
Getting ready brothers and sisters.
Getting ready brothers and sisters.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out.
Comments
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That's awesome man! Can't wait to see some of these cooks!1 large BGE, Spartanburg SC
My dog thinks I'm a grilling god. -
I am looking forward to this "cooking season" with you, it will be a joy to see what all you come up with. I wish I could ride and I would stop in your neck of the woods and visit. I'll be back through there in a few weeks.Lenoir, N.C.
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Man you do some serious cooking! Can't wait to see what you do.
Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio -
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I can't even image the amount of food you cook for the Holidays. Brother SGH Happy Turkey Day! I will be drooling over your post. I will be working on Thanksgiving.Kennesaw Ga. XL Egg. Cheers, Kevin
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Standing by
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And a great holiday cook season to you brother as well, @SGH, look forward to your cook posts sir.
:-bdUsing a MBGE,woo/w stone,livin' in Hayward California," The Heart Of The Bay " -
Lenoir, N.C.
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+1 Happy Thanksgiving Mr. SGH !!!
Donnie Dawes - RNNL8 BBQ - Carrollton, KY
TWIN XLBGEs, 1-Beautiful wife, 1 XS Yorkie
I'm keeping serious from now on...no more joking around from me...Meatheads !! -
@SGH you are my hero. Can't wait to see my results.Huntsville, Al LBGE
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You're going to be busy!
How many people live at your house?!? -
Like Mr. Rogers said, "Won't you be my neighbor?".
Louisville, GA - 2 Large BGE's -
Awesome!! Keep up the good work. Happy Thanksgiving too!
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I'm fretting over egging my first bird and then I read this post. Wish I had 1/10 of your cooking experience. Enjoy the holidays. Sure sounds as if someone will with all that food.
Tommy
Middle of Nowhere, Northern Kentucky
1 M, 1 XL, a BlackStone,1 old Webber, a Border Collie, a German Shepherd and 3 of her pups, and 2 Yorkies -
I wonder how many people in @SGH 's family have no idea how lucky they are?!?It sounds like some good food is in their future. Mouth. Watering.Just chillin' and lovin' the eggin' life! Facebook • My Graphic Design Website
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Thank you all for the very kind words my friends.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
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Gave her a good burn out at 350 degrees. Fixing to drop her to 225 degrees and let her idle the rest of the night. Unit #6 will be coming online shortly.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Wow, that's all I can say.
Happy T-Day doww there.Sudbury, Ontario -
Brother you have one viewer standing by this holiday season. Thanks for all you do. B-)Seattle, WA
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Do you mind me asking who eats all this food you cook?Brandon, MS
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Hey Scottie, if you're cooking for the next six weeks, does that mean you're not headed to Saudi? Maybe I missed the announcement. Happy thanksgiving to you and yours.
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Same to you and your family @SGH
I am looking forward to seeing what comes out of Unit #1 as it runs for days on end... I'm sure who ever is on the receiving end of all of those eats will be very happy.
MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
Again, thank you all for the very kind and thoughtful words. It's very much appreciated.
@theyolksonyou
Brother yolk I am not going Aramco. My wife and grand daughter was the deciding factor on that. To be honest, I'm glad they talked me out of it. Now we can cook my friend.Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Money isn't everything. As long as you're at peace and your family is happy, that's the important thing. Selfishly, I'm glad because I enjoy your banter here.
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theyolksonyou said:Money isn't everything. As long as you're at peace and your family is happy, that's the important thing. Selfishly, I'm glad because I enjoy your banter here.
You are to kind my friend. You are correct above. Money is certainly not everything.Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
For a very selfish reason, I'm glad you're staying stateside ... you've contributed greatly to the cooks I've done so far ... I'd miss your presence.
Like FarmerTom's comment, geez I'm working on a two pound piece of pork and you're going to do a small cook with 90 pounds of meat!!! Wow. And, you talk about unit #1 and unit #6 ... are you doing that to mess with folks, or are there four other units?
Washington, IL > Queen Creek, AZ ... Two large eggs and an adopted Mini Max
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OK great! But what else do you do besides "just kick back and just cook"?
@SGH This is only a rhetorical question. For sarcastic value only."I'm stupidest when I try to be funny"
New Orleans -
That's a lot of meat to cook. I am just doing one turkey and a pecan pie. Start my brining process tomorrow. Happy Thanksgiving to you @SGH and all on the forum. Have a safe and fun holiday. This is also my favorite time of the year and am getting my mind around getting my other hip replaced a week from Wednesday. I'm not as nervous this time. I may doing some cooking this weekend and next week to have leftovers for when I can't to The Egg for a while.XL, WSM, Coleman Road Trip Gas GrillKansas City, Mo.
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