Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
BB's on for LSU Bama game
TigerTony
Posts: 1,078
We're having company over tonight to watch the LSU Alabama game. I'm going to cook some baby backs, corn on the cob, onion rice and some prosciutto wrapped asparagus spears.
After reading about spreading a thin layer of mayo on the ribs I decided to give that a try.
I'm using some Back-Yard rub that my Elfster @sixpack1 sent me.
Here is a pic after 40 minutes on the bge.
Geaux Tigers!
After reading about spreading a thin layer of mayo on the ribs I decided to give that a try.
I'm using some Back-Yard rub that my Elfster @sixpack1 sent me.
Here is a pic after 40 minutes on the bge.
Geaux Tigers!
"I'm stupidest when I try to be funny"
New Orleans
New Orleans
Comments
-
-
Wow! The ribs were great! Everyone raved over them. 285 dome temp...
The mayo....then Back-Yard rub. After 2 hrs I foiled with parkway squeeze and honey. 1.5 hours later..removed from foil and back on bge still indirect. Moped with Yuengling BBQ sauce from @Sixpack1 (my elf).
Hour later ready to serve.
Awesome Awesome!!!
Now if LSU can be just as good. The perfect evening.
"I'm stupidest when I try to be funny"
New Orleans -
Looks great man. The mayo technique is spreading through here like wildfire.1 large BGE, Spartanburg SC
My dog thinks I'm a grilling god. -
It will be on all of my ribs from here out.Huntsville, Al LBGE
-
Looks great Tony! Can't believe Auburn lost. I just got back from SGH's crib and watching the game. 4th and 7, bama kicks on it's first possesion!
______________________________________________I love lamp.. -
Way nice-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
-
Good looking ribs my friend.
-
I'm feeling good about the game and I'm going back seconds on the ribs. This could turn out really good."I'm stupidest when I try to be funny"
New Orleans -
-
F-bama!
______________________________________________I love lamp.. -
The ribs look great. The Tigers, not so much
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
@Lit- Just messing with you above man. Heck of a game for sure.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Well at least the ribs were good."I'm stupidest when I try to be funny"
New Orleans -
TigerTony said:Well at least the ribs were good.
Did you by chance notice that the ribs were Crimson in color? Seriously.Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Don't forget... We scored first and we won 1/4 of the game...
Better'n nothing.
Thank goodness for 'next year...'
Spring "Play Hard - Win Or Lose Graciously" Chicken
Categories
- All Categories
- 184K EggHead Forum
- 15.8K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 13 Valentines Day
- 93 Holiday Recipes
- 224 Appetizers
- 520 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 324 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 44 Vegetarian
- 102 Vegetables
- 313 Health
- 292 Weight Loss Forum