Marinaded Grilled Flat-iron Steak

Ross in Ventura · October 2014

In the recipe She used a Hanger Steak

The Mustard and Garlic Rosemary rested in the fridg.3hrs.

Grilled @ 425* until interior temp. 128* for med. rare

We also made Turnip Gratin

Looks almost perfect

This was a wonderful two recipes to be done and done again

Recipe:http://www.foodnetwork.com/recipes/anne-burrell/marinated-grilled-hanger-steak-recipe.html

Recipe:http://www.foodnetwork.com/recipes/anne-burrell/turnip-gratin-recipe.html

Thanks for lookin

Ross

Legume · October 2014

man, I don't think I've had a turnip for 20+ years. that looks really good, all of it. might have to try the turnips.

what's the difference between hanger steak and flatiron? do they cook the same?

henapple · October 2014

Nice work

Ross in Ventura · October 2014

Legume said:

man, I don't think I've had a turnip for 20+ years. that looks really good, all of it. might have to try the turnips.

what's the difference between hanger steak and flatiron? do they cook the same?

Thanks, they do cook the same more tender I think Ross

Ross in Ventura · October 2014

henapple said:

Nice work

Thanks he apple Ross

onedbguru · October 2014

flat iron steak with chimichurri sauce (basically a parsley pesto) and horseradish aioli (mayo+greek yogurt) in a wrap.

YUM!!!!!!!

not really a fan of those mustard sauces...

Grillin_beers · October 2014

Looks great man!

SGH · October 2014

Brother that is some fine looking grub there. Awesome!!

Marinaded Grilled Flat-iron Steak

Comments

Categories