Marinaded Grilled Flat-iron Steak

Ross in Ventura

In the recipe She used a Hanger Steak

The Mustard and Garlic Rosemary rested in the fridg.3hrs.




Grilled @ 425* until interior temp. 128* for med. rare
We also made Turnip Gratin

Looks almost perfect
This was a wonderful two recipes to be done and done again

Recipe:http://www.foodnetwork.com/recipes/anne-burrell/marinated-grilled-hanger-steak-recipe.html

Recipe:http://www.foodnetwork.com/recipes/anne-burrell/turnip-gratin-recipe.html

Thanks for lookin

Ross

Legume

man, I don't think I've had a turnip for 20+ years.  that looks really good, all of it.  might have to try the turnips.

what's the difference between hanger steak and flatiron?  do they cook the same?

henapple

Nice work

Ross in Ventura

Legume said:

man, I don't think I've had a turnip for 20+ years.  that looks really good, all of it.  might have to try the turnips.

what's the difference between hanger steak and flatiron?  do they cook the same?

Thanks, they do cook the same more tender I think Ross

Ross in Ventura

henapple said:

Nice work

Thanks he apple Ross

onedbguru

flat iron steak with chimichurri sauce (basically a parsley pesto) and horseradish aioli (mayo+greek yogurt)  in a wrap. 

YUM!!!!!!!

not really a fan of those mustard sauces... 

Grillin_beers

Looks great man!

SGH

Brother that is some fine looking grub there. Awesome!!