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Brisket...I think
DMW
Posts: 13,836
I think this is brisket. Not sure, I've never seen one with marbling like this...
So I figured I should probably put a good rub on it.
Nah, that's not right...How about this?
Hmmm, wait turn that bottle to the other side...
OK, maybe this was filled with this fresh ground pepper and salt:
No way I'm going to try to add anything to this:
And it's on:
In anticipation of potential failure scenarios, I have 3 probes in the brisket, one on the grid, and the PartyQ is holding temp at 250* grid. Call me anal, but I design redundancy into systems whenever possible. 
Ok, I'm going to try to get some sleep now, hope everything looks just like this when I wake up.
They/Them
Morgantown, PA
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
Comments
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No worries, it will turn out fine.LBGE (still waitin' for my free T-Shirt), DIgiQ DX2 (In Blue, cause it's the fastest), Heavy Duty Kick Ash Basket, Mc Farland, WI.
If it wasn't for my BGE I'd have no use for my backyard... -
I'm tuned in. Can't wait to see the finished product.
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LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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Standing by patiently my friend.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Looks great already, what time should I come over?
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe and Black Stone
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Something tells me it will turn out great @DMW I have seen you in action._________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia -
Ohhhh Boy!!! Can't wait to see the end.L x2, M, S, Mini and a Blackstone 36. She says I have enough now....eggAddict from MN!
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@DMW, If it isn't there in the morning, it's because I took it! LOL
Good luck on the cook and post up pics when finished.
SE PA
XL, Lg, Mini max and OKJ offset -
Almost there. It decided to rain so I setup the patio umbrella to keep me dry when I pull it.
They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
I seriously love that view you have.THANK YOU FOR YOUR ATTENTION TO THIS MATTER
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@DMW-I am waiting for your assessment of the goodness that awaits. Starting with that hunk of beef even I would have a hard time hosing it up. Great eats await!Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.
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Brisket...one of these days I'm going get brave enough to try fixing one. This one looks great.Large (sometimes wish it were an XL) in KS
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Agreed. I'd be hitting golf balls into that field all day long!!!Legume said:I seriously love that view you have.Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio -
Can't wait to see how this beauty turns out!LBGE, Marietta, GA
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I can't imagine how good that's gonna be ^:)^LBGE - I like the hot stuff. The big dry San Joaquin Valley, Clovis, CA
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Looks terrific!
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I can't remember the last time I've been this excited.
They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
Damn that looks good. Looking forward to he sliced pictures.LBGE, Marietta, GA
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Yep! It will be great. Honestly, cooking a Snake River Farms brisket is like cooking a pork butt. There is so much fat, you have to really suck to screw one up. I used to not recommend one for a rook (not calling you a rook but you know that lol), but if you can afford, by all means.DMW said:I can't remember the last time I've been this excited.Look forward to hearing from ya. Your coworkers are going to think you're a BBQ god after today.
) Just a hack that makes some $hitty BBQ.... -
Hell I'm excited for ya! That's one badass looking hunk of beef.
___________________________________
LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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Dang... I am giddy.------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
Facebook
My Photography Site -
@DMW
Great looking Brisket, what airport do I fly to?_________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia -
Really crappy lighting, but I wasn't going to get too food geeky with everyone here.
Ummm...wow? That was ridiculous. Now trying to get back to work...They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
Looks good man! Better than what I'm eating for lunchJust a hack that makes some $hitty BBQ....
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OMG, look at that dividing strip of luscious fat. Ooh La La. One of these days.LBGE - I like the hot stuff. The big dry San Joaquin Valley, Clovis, CA
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Most eggcellent. You are the star of your meeting for sure. And you get to enjoy its side-kick on your own terms.
Curious-did it hit the finish-line sooner than your prior brisket cooks?
Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint. -
How does that bad boy taste? I damn sure looks good from here. I am going to get a SRF soon.XL BGEJoe JRBaltimore, MD
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SRF Brisket is AMAZING. If you can get hold of one I highly recommend it. It will not disappoint.
"Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
-Umberto Eco
2 Large
Peachtree Corners, GA -
@lousubcap - yes. They cook quicker due to high fat content. Mmmmmmm.......fat.
"Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
-Umberto Eco
2 Large
Peachtree Corners, GA
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