Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

2 Ingredient Pizza Dough - Experimenters Wanted!

danv23
danv23 Posts: 964
edited October 2014 in EggHead Forum
HI all,

Saw this and couldn't resist posting it.  I'm sorry if it already has been posted but its the first time i've ever seen it.  Not sure if I will have time in the next few days, so if you do it please let me/us know how it goes!!!  Sure looks like a real time saver!



The Dude: This is a very complicated case, Maude. You know, a lotta ins, lotta outs, lotta what-have-you's. And, uh, lotta strands to keep in my head, man. Lotta strands in old Duder's head. Luckily I'm adhering to a pretty strict, uh, drug regimen to keep my mind, you know, limber.

Walter Sobchak: Nihilists! *uck me. I mean, say what you want about the tenets of National Socialism, Dude, at least it's an ethos. 

Cumming, GA
Eggs - XL, L, Small
Gasser - Blaze 5 Burner
· Share on FacebookShare on Twitter

Comments

  • SGH
    SGH Posts: 28,989
    I have never tried it. But I will now. Thanks for sharing.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

    · Share on FacebookShare on Twitter
  • Zmokin
    Zmokin Posts: 1,938
    Wait, I have a great recipe for a 2 ingredient minestrone soup.

    one can of campbell's condensed soup and water.
    Large BGE in a Sole' Gourmet Table
    Using the Black Cast Iron grill, Plate Setter,
     and a BBQ Guru temp controller.

    Medium BGE in custom modified off-road nest.
    Black Cast Iron grill, Plate Setter, and a Party-Q temp controller.

    Location: somewhere West of the Mason-Dixon Line
    · Share on FacebookShare on Twitter
  • danv23
    danv23 Posts: 964
    @zmokin. thanks for your input.

    The Dude: This is a very complicated case, Maude. You know, a lotta ins, lotta outs, lotta what-have-you's. And, uh, lotta strands to keep in my head, man. Lotta strands in old Duder's head. Luckily I'm adhering to a pretty strict, uh, drug regimen to keep my mind, you know, limber.

    Walter Sobchak: Nihilists! *uck me. I mean, say what you want about the tenets of National Socialism, Dude, at least it's an ethos. 

    Cumming, GA
    Eggs - XL, L, Small
    Gasser - Blaze 5 Burner
    · Share on FacebookShare on Twitter
  • NPHuskerFL
    NPHuskerFL Posts: 17,629
    That's pretty cool.
    LBGE 2013 & MM 2014
    Die Hard HUSKER & BRONCO FAN
    Flying Low & Slow in "Da Burg" FL
    · Share on FacebookShare on Twitter
  • jcaspary
    jcaspary Posts: 1,479
    I've tried this a few months ago. Very easy to make but did like the texture for some reason. Can't put my finger on it. I've made several different doughs and haven't liked many. Maybe it's something I'm doing. Will give it a try again though.
    XL BGE, LG BGE, and a hunger to grill everything in sight!!!
    Joe- Strongsville, OH
    · Share on FacebookShare on Twitter
  • JohnInCarolina
    JohnInCarolina Posts: 34,828
    Greek Yogurt has sugar in it, so this would be a low-temp recipe.  
    "I've made a note never to piss you two off." - Stike

    "The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
    · Share on FacebookShare on Twitter
  • Focker
    Focker Posts: 8,364
    edited October 2014
    And yeast, and water.  Self-rising flour has the salt.  So instead of using the cheap, standard ingredients(H2O, ADY, salt, sugar, AP flour)....buy more expensive ones to do the same thing.  If you really want to knock your socks off, add some oil.  This food blog stuff is fascinating.  =))
    Brandon
    Quad Cities
    "If yer gonna denigrate, familiarity with the subject is helpful."

    · Share on FacebookShare on Twitter
  • jtcBoynton
    jtcBoynton Posts: 2,814
    Self-rising flour is flour with baking powder and salt already added. I consider that three ingredients - although pre-mixed. I prefer pizza dough made with yeast. Baking powder is for cakes, cookies and biscuits. Yogurt is made with bacteria, not yeast.
    Southeast Florida - LBGE
    In cooking, often we implement steps for which we have no explanations other than ‘that’s what everybody else does’ or ‘that’s what I have been told.’  Dare to think for yourself.
     
    · Share on FacebookShare on Twitter
  • Focker
    Focker Posts: 8,364
    @jtcBoynton,

    I stand corrected, fermentation byproducts is right.  Thanks
    Brandon
    Quad Cities
    "If yer gonna denigrate, familiarity with the subject is helpful."

    · Share on FacebookShare on Twitter

Categories