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OT-Convection Oven

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Comments

  • Canugghead
    Canugghead Posts: 13,707
    Shiff said:
    ...
    The instructions in our book say not to use convection for baking but doesn't say why.
    I think I read somewhere that baking in convection mode may result in lopsided bread or cakes.
    canuckland
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  • Ladeback69
    Ladeback69 Posts: 4,484
    onedbguru said:
    We remodeled last year and installed KitchenAid  dual fuel (gas cook top, electric oven) 36" that also does convection.  I  ****HATE***** those silly glass cooktops they are so inconsistent and uncontrollable temps. Yuck!!!!
    I'm with you on the glass tops.  We have an gas range and oven and my wife wishes the oven was a electric convection oven with a gas range.  I like cooking with gas on the range, but the convection seems to bake better and cooks more evenly.  @SGH, I do like the double oven though.  The dual fuel oven is going to cost more.  If its what she wants then I would make her happy and get it for her.  Happy wife, happy life.
    XL, WSM, Coleman Road Trip Gas Grill

    Kansas City, Mo.
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