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New Eggcessory thanks Brother @SGH

JRWhitee
JRWhitee Posts: 5,678
in EggHead Forum
Just got my Victorinox 14" Breaking Knife just in time to carve up the pork Loins for the Porchetta's I am making for the Eggtoberfest. This thing is much larger than I expected but I will make good use of it. Thanks Scottie.
                                                            
_________________________________________________
Don't let the truth get in the way of a good story!
Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man Group 
Johns Creek, Georgia
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  • SGH
    SGH Posts: 28,989
    @JRWhitee‌
    You are more than welcome brother Whitee. Enjoy the big breaker my friend. With just a little care, it will serve you well for a life time. I use mine daily. You will soon discover that the big breaker has many uses. And for cold primals, nothing can approach it my friend. It is the premier primal knife on the market today. Enjoy brother Whitee.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • SGH
    SGH Posts: 28,989
    @JRWhitee‌
    Now can I interest you in a complete set of breaking and reducing knives? Every home butcher shoud have them brother Whitee ;)
    Notice how the carcass knife dwarfs even the massive breaker and the splitter.
    image

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • JRWhitee
    JRWhitee Posts: 5,678
    I could probably use a boning knife and one for slicing briskets next, baby steps....Thanks Buddy.
                                                                
    _________________________________________________
    Don't let the truth get in the way of a good story!
    Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
    Green Man Group 
    Johns Creek, Georgia
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  • Biggreenpharmacist
    Biggreenpharmacist Posts: 4,343
    How much is that set ( or one like it)?

    Little Rock, AR

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  • anzyegg
    anzyegg Posts: 1,104
    Thats a beauty @JRWhitee‌. Wow! @SGH‌ those are awesome knives....
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  • cook861
    cook861 Posts: 872
    Those are some serious knives you have there must be into a lot of home buthchering to have those
    Trenton ON 1 mbge for now
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  • JRWhitee
    JRWhitee Posts: 5,678
    I paid $48 for the 14" Breaker

                                                                
    _________________________________________________
    Don't let the truth get in the way of a good story!
    Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
    Green Man Group 
    Johns Creek, Georgia
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  • SGH
    SGH Posts: 28,989
    @Biggreenpharmacist‌
    I bought them individually my friend. Honestly don't know what each of them cost. But that said they are very inexpensive. They are all Victorinox except the carcass knife which is a Hobart and the splitting knife. Not even sure what brand the splitter is.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • Biggreenpharmacist
    Biggreenpharmacist Posts: 4,343
    Can you give me better details on what each one is so I can order a few of them?

    Little Rock, AR

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  • SGH
    SGH Posts: 28,989
    @Biggreenpharmacist‌
    Yes sir. From top to bottom.
    14" Breaking Knife.
    12" Breaking Knife.
    10" Breaking Knife.
    8" Breaking Knife.
    All the breakers are Victorinox.
    16" Victorinox serrated slicer.
    Off to the right is a massive 20" Hobart carcass knife. No longer made.
    The other is a 12" splitting knife. Not sure of the brand.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • JRWhitee
    JRWhitee Posts: 5,678
    SGH said:
    @Biggreenpharmacist‌ Yes sir. From top to bottom. 14" Breaking Knife. 12" Breaking Knife. 10" Breaking Knife. 8" Breaking Knife. All the breakers are Victorinox. 16" Victorinox serrated slicer. Off to the right is a massive 20" Hobart carcass knife. No longer made. The other is a 12" splitting knife. Not sure of the brand.
    Which one do you use for a cooked brisket?
                                                                
    _________________________________________________
    Don't let the truth get in the way of a good story!
    Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
    Green Man Group 
    Johns Creek, Georgia
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  • SGH
    SGH Posts: 28,989
    @JRWhitee‌
    More often than not I use the big breaker. It's kind of my go to knife for everything. It's just a wonderful cutting tool period.
    However in the unlikely event that the brisket is over cooked, I'm forced to use the 16" serrated slicer. Sometimes I allow my son to cook and this is where the overlooked briskets come from. Not from me brother Whitee ;)
    If it was just me cooking I could throw away the serrated blade ;)
    imageimageimage

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • JRWhitee
    JRWhitee Posts: 5,678
    Thanks @SGH I guess I will probably go for the 8" next.
                                                                
    _________________________________________________
    Don't let the truth get in the way of a good story!
    Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
    Green Man Group 
    Johns Creek, Georgia
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  • SGH
    SGH Posts: 28,989
    @JRWhitee‌
    Honestly the 8" is near perfect for home use. It will more than do anything that you ever ask of it. I use the 14" as its what I was using at age 10 helping my grandfather bust apart hot carcass. Hard to break old habits. But for typical home use the big "14 breaker is more than overkill for most tasks. Just a tip. If you are a fisherman like myself, nothing disposes of hooked eels and catfish heads like the big "14 breaker. In this arena it stands alone and unchallenged brother Whitee.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • NPHuskerFL
    NPHuskerFL Posts: 17,629
    edited October 2014
    Scotty @SGH‌ everytime I see your breaking knives they make me want to go buy one :-). I see these on one of my feeds all the time. These guys are fun to watch.
    BBQ Pork Belly on the Grill: http://youtu.be/LsAzNuwPFnw
    LBGE 2013 & MM 2014
    Die Hard HUSKER & BRONCO FAN
    Flying Low & Slow in "Da Burg" FL
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  • shtgunal3
    shtgunal3 Posts: 6,134
    @sgh where is the best place to buy these knives?

    ___________________________________

     

     LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .

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  • SGH
    SGH Posts: 28,989
    @shtgunal3‌
    Online at KaTom.com. Absolutely the cheapest I've found brother Gun.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • JRWhitee
    JRWhitee Posts: 5,678
    shtgunal3 said:
    @sgh where is the best place to buy these knives?
    I got mine at KaTom.com 
                                                                
    _________________________________________________
    Don't let the truth get in the way of a good story!
    Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
    Green Man Group 
    Johns Creek, Georgia
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  • shtgunal3
    shtgunal3 Posts: 6,134
    I have a couple Victornox knives that I bought at a knife store last year on vacation. I'll check the breaker knives out on KaTom. Thanks @SGH‌

    ___________________________________

     

     LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .

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  • SGH
    SGH Posts: 28,989
    For all things Victirinox, KaTom is absolutely the cheapest. Always.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • hapster
    hapster Posts: 7,503
    It's threads like these that get me trouble... I need another sharp blade like I need a hole in da head... I don't think I even have a drawer deep enough or counter space enough to keep one of these meat swords... But I want one... Hell, I don't even cook that much meat; but I do like quality products and tools...

    My daily carry blades are Benchmade or Gerber... I've got a ridiculously large Gil Hibben blade and my father's Puma White Hunter. My kitchen set is a Cutco...

    Carry on... I just threw my credit card off the deck LOL
    MSV Chill Spot
    Chester County, PA

    http://egginwithedward.blogspot.com/

    http://edwardhardingphotography.zenfolio.com/
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  • SGH
    SGH Posts: 28,989
    @hapster‌
    Trust me when say that once you wield a 14" breaking knife that there is no turning back my friend. It's almost a magical feeling.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • Zarcon
    Zarcon Posts: 540
    Yeah but the real question is.. Do they come with this guy? If not, I'm not buying.. haha

    image
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  • SGH
    SGH Posts: 28,989
    @‌Zarcon
    Even better my friend. They get 2 thumbs up from these fellows. What more needs be said ;)
    image

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • Zarcon
    Zarcon Posts: 540
    @SGH - Absolutely nothing my friend.. nothing at all
    :D
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  • SGH
    SGH Posts: 28,989
    edited October 2014
    @Zarcon‌
    I'm just messing with you above brother Zar. I signed up on your site. Pretty cool my friend.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • Zarcon
    Zarcon Posts: 540
    @SGH - Oh I know. I was just saying that if it comes with a backing from you two, there is nothing else to be said :)

    And thank you very much my friend for joining. There is some tweaking to do but it's a start. Hopefully get some feedback from ya'll on making it better.
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  • SGH
    SGH Posts: 28,989
    @Zarcon‌
    Are we to post cooks on the new site or just rant and rave?

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • SGH
    SGH Posts: 28,989
    @Zarcon‌
    I have a goat head cook I've been waiting to post until the weekend. I will post it on your sight if it's ok my friend.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • Zarcon
    Zarcon Posts: 540
    edited October 2014
    @SGH - Sir, you may do whatever you like as long as it's legal :) Upload photos, videos, create a group, start your own blogging, sell something in the Store or Ads, whatever you want. You can always ask me if you want something else.
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