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do you have a plate setter for it?

The Dude..a Mini and a Large Egg..a DigiQ DX (BGE Green)..some Cast Iron...a Thermapen.............and an Ol' Fashion
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Glenbeulah, WI
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Woo...2 stones.Green egg, dead animal and alcohol. The "Boro".. TN
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Anything small in shape. Meatballs, wings, etc. @fishlessman has a basket that fits his where he can do a mess of wings. You could turn out quesadillas or mini pizzas pretty quickly.
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@henapple
Brother Apple of my very favorites on the mini is chargrilled oysters. I don't know if fresh oysters are available in your area or even if you like them. But if they are and you enjoy them then chargrilled oysters are hard to beat my friend. Me and brother Nola was turning some out that would more than give Drago's a run for their money. I know that's saying a lot but brother I'm telling you that they are incredible. We had his mother fighting us for them. Also unpeeled shrimp with the head still attached and soaked in melted butter are phenomenal. The sky is truly the limit brother Apple.Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
I cook 90% direct raised (with the woo).Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given another Mini to add to the herd.
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When indirect, do you cover the stone?Green egg, dead animal and alcohol. The "Boro".. TN
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Brother Apple here is a tip. I use my cast iron lump grate out of my large for a semi indirect affect when I still want some charring from the flame but want to control bad flare ups. This is excellent for fish, shrimp and oysters. Try it sometime my friend.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Here's a tip for ya...... Stop drinking cheap ass beer! Life is to short fool!
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LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given another Mini to add to the herd.
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@mickey how long did that tenderloin take? I'm in charge of a tailgate for 8(thanks, SWMBO)
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Eggcelsior said:@mickey how long did that tenderloin take? I'm in charge of a tailgate for 8(thanks, SWMBO)
Sorry. Under an hour at 400.Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given another Mini to add to the herd. -
Beef Clod.
Counting to ten only makes it Premeditated.
Ogden, UT, USA
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i think my kub might be a half inch larger but this was 20 plus wings cut into 40 plus pieces. this was easier to do in a basket dumping into a bowl every 20 minutes and back into the basket to flip and rotate. my indirect setup was foil and even the cooking grid was not needed


fukahwee maineyou can lead a fish to water but you can not make him drink it -
@fishlessman where is that basket from?
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its a lodge chicken fry basket, just dont know if it will fit a mini, it fits in the kubEggcelsior said:@fishlessman where is that basket from?
fukahwee maineyou can lead a fish to water but you can not make him drink it -
Everyone says that till you get together. Centex, Steven, sgh's wife, fleur, cali, ...always the first thing, "that's pretty good".shtgunal3 said:Here's a tip for ya...... Stop drinking cheap ass beer! Life is to short fool!
Green egg, dead animal and alcohol. The "Boro".. TN -
Commie lover.
Cook on it just like your other Egg, just less food.
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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I tried to drink one for you before Salado this year(with CT). It was bad. Really, really bad. Even ice cold. One sip for me, the rest of the 16 oz can for my homies(buried in a potted plant, that is).henapple said:Here's a tip for ya...... Stop drinking cheap ass beer! Life is to short fool!
Everyone says that till you get together. Centex, Steven, sgh's wife, fleur, cali, ...always the first thing, "that's pretty good". -
every one says that to free beerhenapple said:Here's a tip for ya...... Stop drinking cheap ass beer! Life is to short fool!
Everyone says that till you get together. Centex, Steven, sgh's wife, fleur, cali, ...always the first thing, "that's pretty good".
then halfway thru it they realize it went warm and dump it when no ones looking
) fukahwee maineyou can lead a fish to water but you can not make him drink it -
Yeah...that's why my cooler was empty. =D>Green egg, dead animal and alcohol. The "Boro".. TN
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Hell I'll take free any day. And if I had to buy cheap beer it would probably be PBR. But I normally don't buy cheap beer.
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LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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When I buy cheap beer it's Yeungling.shtgunal3 said:Hell I'll take free any day. And if I had to buy cheap beer it would probably be PBR. But I normally don't buy cheap beer. -
Yueling is too sweet for me.Green egg, dead animal and alcohol. The "Boro".. TN
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Rolling Rock is a good cheap beer.
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LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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Really? That was the issue with PBR for me, it reminded me of that sickeningly sweet smell garbage can have. Yuengling tastes better than the standards(Bud, Miller, Coors) but it still tastes like cheap beer and is best cold.henapple said:Yueling is too sweet for me. -
henapple said:
Here's a tip for ya...... Stop drinking cheap ass beer! Life is to short fool!
Everyone says that till you get together. Centex, Steven, sgh's wife, fleur, cali, ...always the first thing, "that's pretty good".Just because I drank it all, doesn't mean I liked it. It just means that I have lower standards now, after having cooked next to you.
And since everybody is wailing on your PBR, instead of being forthcoming with the tips, here's one - save a cork from a bottle of beer/champagne/wine, drill a hole down the length of, slide the stem of the thermo through it, and use it as a spacer between the thermo and the dome/lid. Gives you extra clearance on the inside if you want to cook a butt or whole chicken. Make sure you use a real (natural) cork, not the plastic ones.
You're welcome.
#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
@Caliking. ..thanks.Green egg, dead animal and alcohol. The "Boro".. TN
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