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Brisket and Chili
Comments
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Fall is here, for today at least. Approaching 12 hours, still tough on the probing and reading 160s. Bumping temp up to 275 range.
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Still looking great=======================================
XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
Tampa Bay, FL
EIB 6 Oct 95 -
At approx 13 hrs. Getting 185-195 and buttery probes in most places. Coming off soon!!
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Got the chili building in the kitchen, and we be moved to egg ones brisket is done.
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No beans, right? Everything looks great!
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XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
Tampa Bay, FL
EIB 6 Oct 95 -
One can of beans
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Booooo :-). I don't think I've seen that debate on here before.=======================================
XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
Tampa Bay, FL
EIB 6 Oct 95 -
@thetrim I haven't seen the debate, but they're in mine!!!
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@fushionhq - Man that brisket looks great! Got a pot of Cow Lick Chili on the LBGE myself. Looking forward to this one. I'll miss out on the leftovers though due to being on the road for the next four days. To me, the leftovers are even better than the first time out of the pot.L x2, M, S, Mini and a Blackstone 36. She says I have enough now....eggAddict from MN!
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Thanks @minniemoh
Brisket just came off. Total time of about 15-16hrs. IT was 195-200, and jello. Hard to get off the grill!!
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The brisket looks awesome and brisket chili is coming up soon. I did kilbasa Octoberfest chili yesterday and it was very good and I always put beans in my chili, because I like them. Isn't no beans in chili a Texas thing? It would be boring to me without them. Just my opinion.XL, WSM, Coleman Road Trip Gas GrillKansas City, Mo.
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Wild FL Turkey yes sir! Branan Field Road SR23 and also my area CR215 is full of em.fusionhq said:Just had a pack of turkeys behind the house.
LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL -
The brisket looks absolutely delicious Brian!
Nice job! =D>LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL -
Thanks guys!! Cutting it jn a few minutes.
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I've been using the metal pizza peel to pull briskets and Boston Butts. Works great.LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Well the chili turned out great!! The brisket was OK. I didn't get any sliced pics. There were a pile of hungry vulchers standing around eating when I sliced. The brisket looked amazing and felt like jello when I pulled it. When I sliced it, there were some pieces that were great and some were just OK. I have leftover chili for ljnch, and were using the point for brisket tacos tomorrow!
Thanks to everyone for the kind comments and help! -
I'm sure it Rocked \m/LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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Brisket looks awesome. I never had brisket tacos, but I'll bet they'd be great as well.XL BGE - Med BGE - Mini BGE - Traeger Pellet GrillsHillsboro OR
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When you have leftover brisket, brisket tacos.
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@fusionhq
The grub looks excellent brother fusion. But for the record, you should never have left overs. That tells me that you have been nibbling and not eating
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
@fusionhq
For having left overs I'm forced to shame you. Nibbler. Weight Watcher. Calorie Counter. Nipple Sipper.
Just messing with you brother hq. The grub looks wonderful. But you are a nibbler nonetheless for having left overs Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Damn, that brisket sure looked great!
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@fusionhq
You know I'm just messing with you brother nibbler
I love brisket chilli. It's one of my favorites. Again that looks excellent.Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
@sgh I wasn't going to tell you, but I even had brisket for lunch today! They call me the nibbler!
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