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Brisket
Plated
Comments
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Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
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@Phatchris
That is some fine looking grub for sure. Enjoy brother Phat. I know I would!!Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Great looking bark and smoke ring.Be careful, man! I've got a beverage here.
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I used your methodtravisstrick said:Great looking bark and smoke ring.
only problem I have is the liquid dries up before the brisket is done... -
Looks good. But I'm gonna need more than 2 slices.2-XLs ,MM,blackstone,Ooni koda 16,R&V works 8.5 gallon fryer,express smoker and 40" smoking cajun
scott
Greenville Tx -
More food porn. :PXL, WSM, Coleman Road Trip Gas GrillKansas City, Mo.
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Phatchris said:
Great looking bark and smoke ring.
I used your method only problem I have is the liquid dries up before the brisket is done...
A few tips to keep liquid. I used to run out all the time. make a spacer for your drip pan. I use one of the wife lady's cookie cooling racks. You could also use some tin wadded up. or add liquid as the old dries up.Be careful, man! I've got a beverage here. -
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Agreed... Had about 3 plates, just couldn't fit more than two with the slaw,beans, and cornbreadtexaswig said:Looks good. But I'm gonna need more than 2 slices.
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@Phatchris
Only 3 plates. :-<Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
travisstrick said:Phatchris said:
I used your methodtravisstrick said:Great looking bark and smoke ring.
only problem I have is the liquid dries up before the brisket is done...
A few tips to keep liquid. I used to run out all the time.
make a spacer for your drip pan. I use one of the wife lady's cookie cooling racks. You could also use some tin wadded up.
or add liquid as the old dries up.
I ended up adding another beer, I didn't use spacers because the pan was on the grid not the setter? -
I only need a spacer if I put the pan on the PS.Be careful, man! I've got a beverage here.
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Maybe It was running a little hotter than 300, came out great regardless of the liquid..... Cool technique that still develops bark and a ring in half the time.... I'm sold =D>
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