Brisket

Phatchris

Plated

SGH

@Phatchris‌
Now you are forgivin for only 1 burger yesterday
SGH

Phatchris

Lol

SGH

@Phatchris‌
That is some fine looking grub for sure. Enjoy brother Phat. I know I would!!

travisstrick

Great looking bark and smoke ring.

Phatchris

travisstrick said:

Great looking bark and smoke ring.

I used your method only problem I have is the liquid dries up before the brisket is done...

texaswig

Looks good. But I'm gonna need more than 2 slices.

Ladeback69

More food porn. :P

travisstrick

Phatchris said:

Great looking bark and smoke ring.

I used your method only problem I have is the liquid dries up before the brisket is done...

A few tips to keep liquid. I used to run out all the time. make a spacer for your drip pan. I use one of the wife lady's cookie cooling racks. You could also use some tin wadded up. or add liquid as the old dries up.

Philly35

Yum!

Phatchris

texaswig said:

Looks good. But I'm gonna need more than 2 slices.

Agreed... Had about 3 plates, just couldn't fit more than two with the slaw,beans, and cornbread

SGH

@Phatchris‌
Only 3 plates. :-<

Phatchris

travisstrick said:

Phatchris said:

travisstrick said:

Great looking bark and smoke ring.

I used your method only problem I have is the liquid dries up before the brisket is done...

A few tips to keep liquid. I used to run out all the time.

make a spacer for your drip pan. I use one of the wife lady's cookie cooling racks. You could also use some tin wadded up.

or add liquid as the old dries up.

I ended up adding another beer, I didn't use spacers because the pan was on the grid not the setter?

travisstrick

I only need a spacer if I put the pan on the PS.

Phatchris

Maybe It was running a little hotter than 300, came out great regardless of the liquid..... Cool technique that still develops bark and a ring in half the time.... I'm sold =D>