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Round 2. Hot & Fast Brisket Test for Nola's camp.

2

Comments

  • SGH
    SGH Posts: 28,989
    @cazzy‌
    I know Cen is excellent at cooking brisket. That's why I'm practicing!! :D

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • SGH
    SGH Posts: 28,989
    Now back to the question at hand. Any advice or tips? Anyone??????

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • Hibby
    Hibby Posts: 606
    Can't hardly believe with as hyped up as you make yourself out to be that you'd ever need suggestions. Welcome to the SGH show everyone.
    I cook. I eat. I repeat. Thornville, Ohio
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  • SkinnyV
    SkinnyV Posts: 3,404
    Hibby said:

    Can't hardly believe with as hyped up as you make yourself out to be that you'd ever need suggestions. Welcome to the SGH show everyone.

    Count me in , 1 adult please.
    Seattle, WA
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  • SGH
    SGH Posts: 28,989
    @Hibby‌
    I'm always open to suggestions or tips. That is how to improve ones abilities. Sorry that you feel that I have hyped myself somehow. I just offer advice and try to help where I can.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • Conway_Twitty
    Conway_Twitty Posts: 129
    Hibby said:
    Can't hardly believe with as hyped up as you make yourself out to be that you'd ever need suggestions. Welcome to the SGH show everyone.

    now that was funny right there.
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  • The Cen-Tex Smoker
    The Cen-Tex Smoker Posts: 23,179
    Conway_Twitty said:


    Hibby said:

    Can't hardly believe with as hyped up as you make yourself out to be that you'd ever need suggestions. Welcome to the SGH show everyone.


    now that was funny right there.

    Oh boy. I think I speak for everyone here when I say I hoped you had crawled back under your rock and disappeared.
    Keepin' It Weird in The ATX FBTX
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  • cazzy
    cazzy Posts: 9,136
    edited September 2014
    Conway_Twitty said:
    Hibby said:
    Can't hardly believe with as hyped up as you make yourself out to be that you'd ever need suggestions. Welcome to the SGH show everyone.

    now that was funny right there.
    It's funny what brings you out of your cave @Conway_Twitty    @NPHuskerFL  didn't even curse or post a Skittles Porn.
    Just a hack that makes some $hitty BBQ....
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  • SGH
    SGH Posts: 28,989
    @Hibby‌
    If you really feel that I'm all "hype" come on down the 20th and put your brisket up against mine. We can even put a friendly wager on who cooks the best brisket if you like. I'm quite confident in my "hyped" ability to cook.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • Conway_Twitty
    Conway_Twitty Posts: 129
    I think brother hibby is referring to your 6000+ posts SINCE FEBRUARY.
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  • SGH
    SGH Posts: 28,989
    It still wasn't very nice. I'm kind to him just as I am to everyone else.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • cazzy
    cazzy Posts: 9,136
    Conway_Twitty said:
    I think brother hibby is referring to your 6000+ posts SINCE FEBRUARY.
    6,000 really...since February?  I didn't even notice that until just now.   :P
    Just a hack that makes some $hitty BBQ....
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  • SGH
    SGH Posts: 28,989
    @cazzy‌
    6,000 and climbing! ;)

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • Conway_Twitty
    Conway_Twitty Posts: 129
    edited September 2014
    climbing fast! Over 30 posts a day, every day , since Feb. At this pace you will be at 10,000 by the end of your first year. Lucky us!!!!!!!
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  • cazzy
    cazzy Posts: 9,136
    This fire snuffed out really quick.  It's a snooze fest, nothing to see here folks...except a hot & fast brisket cook.
    Just a hack that makes some $hitty BBQ....
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  • SGH
    SGH Posts: 28,989
    You do realize that you don't have to read them if you don't like them. But the fact remains I can cook and cook well. I'm willing to put my money where my mouth is on the 20th. There is nothing "hyped" about my food. Nothing.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • nolaegghead
    nolaegghead Posts: 42,109
    SGH - thank you sir for bringing the wild west explorer spirit to this whole affair.  I like it when people bring the cooks to extremes.  That helps everyone learn what to expect when they push a cook fast or slow it down.
    ______________________________________________
    I love lamp..
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  • nolaegghead
    nolaegghead Posts: 42,109
    @Conway_twitty - hey, who's keeping track?  SGH isn't sitting on his ass polishing his bowling trophies - he's a do-er.  A getterdone-er.
    ______________________________________________
    I love lamp..
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  • cazzy
    cazzy Posts: 9,136
    SGH said:
    You do realize that you don't have to read them if you don't like them. But the fact remains I can cook and cook well. I'm willing to put my money where my mouth is on the 20th. There is nothing "hyped" about my food. Nothing.
    Not sure who you're referring to, but I'll assume it's me.  I very much understand that.  Post all you want, or don't.  I could care less either way.  If the thread seems interesting, i'll read it.  I pretty much will open any thread about brisket.  lol

    I'm sure someone will be your Huckleberry, but it won't be me.  Have fun in Nola!
    Just a hack that makes some $hitty BBQ....
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  • SGH
    SGH Posts: 28,989
    @nolaegghead‌
    Thank you my brother. Thank you kindly.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • SGH
    SGH Posts: 28,989
    @cazzy‌
    Not you. Conway made a slur that I was responding to.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • SGH
    SGH Posts: 28,989
    @cazzy‌
    I have always been kind to you as well. Not sure why you thought I was referring to you instead of Conway.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • SGH
    SGH Posts: 28,989
    edited September 2014
    @cazzy‌
    And just for clarification I know that there are people who can out cook me. I just don't think Hibby is one of them. It was he who started on me. Not the other way around.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • cazzy
    cazzy Posts: 9,136
    SGH said:

    @cazzy‌
    And just for clarification I know that there are people who can out cook me. I just don't think Hibby is one of them. It was he who started on me. Not the other way around.

    Then I think yall should battle. Lol

    Blind taste test, but no bacon cause everyone would know it's your dish.
    Just a hack that makes some $hitty BBQ....
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  • SGH
    SGH Posts: 28,989
    I'm all for it. All he has to do is show up. I will be there Friday night through Sunday cooking. I welcome folks to come and try my "hyped" food. I'm cooking clod, and shrimp as well as a few briskets.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • nolaegghead
    nolaegghead Posts: 42,109
    Someone told me Conway will be there.  I can't attest to the accuracy of that intelligence nor reveal my source, but I'd wager there's better than even odds.
    ______________________________________________
    I love lamp..
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  • SGH
    SGH Posts: 28,989
    edited September 2014
    I hope he is there^^^^^^^^^^^^^^^

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • SGH
    SGH Posts: 28,989
    @cazzy‌
    No bacon? You trying to handicap me ;)
    I do use a lot of bacon no doubt.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • Hibby
    Hibby Posts: 606
    SGH, I have no interest in trying to compete with you on a brisket. In fact, I have NEVER cooked a brisket. I've been slowly simmering over your narcissistic posts ever since you 'disappeared' and then had to come clean (code word for begin telling the truth) about who you are/were. I gave up on giving you a chance at that point. Certainly you have many little 'followers' that help feed an ego that would seem to have as large an appetite as you purport to have. I'll get plenty of hate mail from them I'm sure. You've been responsible for me coming to view this forum's posts less frequently. I suspect I'm not alone but I'm only speaking for myself. Between your 'my wallet's a little light so I only could afford this $200 gluttonous meal that I took 40 pictures of' and your 'in order to be the man, you first have to beat the man' signature, I'm flirting with a nausea that is par excellent my friend. My way of coping with your presence will be to no longer click on any of your posts. I'm hoping that if I post a question looking for help on a cook that you'll do the same. Good day sir.
    I cook. I eat. I repeat. Thornville, Ohio
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  • jcaspary
    jcaspary Posts: 1,479
    Why all the hate lately??? If you don't like something don't read it. If you like something but don't want to post don't. Differing views are fine. It doesn't mean that the other person is wrong. (Thermapen vs thermapop vs finger, weed burner vs electric starter vs charcoal starter vs oil soaked paper towel... There are a lot of people on here that are newbies (myself included) that are trying to learn anywhere we can. There are veterans out there looking for newer ideas. When a thread drifts off like this it is way more annoying than ANYONE talking about their cooks. Now back to the original point. Can anyone help out SGH? I've never cooked a brisket on the Egg but would be interested to see if this new way works. Sorry for the rant.
    XL BGE, LG BGE, and a hunger to grill everything in sight!!!
    Joe- Strongsville, OH
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