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Sunday Football Food Lineup
hapster
Posts: 7,503
Going to be doing a lot of app type foods today for the football games...
Found a small single rack of baby backs that will be going on first with Swamp Venom, using hickory and oak for smoke... Then going to do some chicken tenders I have marinading in some Santa Fe marinade from Wegmans. Also going to do a few of those little naan bread pizzas with varied toppings, along with a few links of Hillshire kielbasi...
Heat and humidity have broken, finally... AC is off, windows wide open to catch the breezes. In the 70's and beautiful...
Hope everyone has a great Sunday... Rooting for the Eagles, and since I have them this week in the suicide pool, the Jets and Falcons as well
Pics to follow...
Found a small single rack of baby backs that will be going on first with Swamp Venom, using hickory and oak for smoke... Then going to do some chicken tenders I have marinading in some Santa Fe marinade from Wegmans. Also going to do a few of those little naan bread pizzas with varied toppings, along with a few links of Hillshire kielbasi...
Heat and humidity have broken, finally... AC is off, windows wide open to catch the breezes. In the 70's and beautiful...
Hope everyone has a great Sunday... Rooting for the Eagles, and since I have them this week in the suicide pool, the Jets and Falcons as well
Pics to follow...
MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/
Comments
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Sounds great! Go Pats!
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I wish that weather would find its way to the ATL. Hot and humid here!LBGE, Marietta, GA
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Simple spatchcock chicken today - weather is fantastic and too much on the tube, Choice of PGA Golf, two Canadian Football games, six NFL games and three MLB games - no time to cook so the easy on easy off one chicken will do. SWMBO will make some salad as a side.Houston at Oakland starts at 1:00PM on SportsNet, the wheels are starting to wobble but Go A's.Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
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Sounds like an excellent cook Hap. And Go Broncos beat them my lil Ponies B-)LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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Rain Rain and more rain...may order little ceasars pizza.
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Sounds good @hapster. You are correct, this weather is absolutely stunning.Have burgers and tots (some bacon wrapped, some not) planned for this evening.They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
Thanks guys...
Ended up breaking the egg down and completely cleaned it out... I see the crack in my firebox now goes all the way around, no worries, the new warranty one has been in my garage for over a year now.
Doing the ribs turbo fashion at 375-400 dome... Chicken is marinating
Eagles are blowing it, and my suicide picks don't look too hot either :(
The pics...
MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
Sweet Sunday afternoon, glad you can enjoy your weather. As noted earlier its steamy in the ATL!!! Always enjoy seeing what your up to buddy.Atlanta, GA - LBGE -
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Thanks! Hope some cool air makes it down there soon!Acorn said:Sweet Sunday afternoon, glad you can enjoy your weather. As noted earlier its steamy in the ATL!!! Always enjoy seeing what your up to buddy.
MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
Sure gonna be steamy in Alanta when the Saints get through.
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Damn it man, that hit home. The Falcons ALWAYS have trouble with those boys.....Atlanta, GA - LBGE -
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No :-Ofusionhq said:Rain Rain and more rain...may order little ceasars pizza.
Popup Brian B-)LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL -
One of my boys, Bach, helping with the turbo ribs as we listen to the Eagles make a come back.
MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
Turbo rib question
Been "smoking" them now for about 4 hours at around 400... There is no bend in the bend test, at all. In fact they may be stiffer now than before. Is this normal with a turbo high heat cook?
@MickyMSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
@Mickey
Any tips?MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
I like what I'm seeing thus far. Standing by my friend.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Try poking with a toothpick- I would not think the turbo method would stop the bend test. I am inclined to think they need need to cook more- unless they have turned to charcoal
Greensboro, NC -
Sorry but can't remember the time but yours seems long. I went by the pull-back. Just don't remember over a few hours.
Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given a Mini to add to the herd. -
Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given a Mini to add to the herd. -
Awesome looking Hap..Enjoy..:-cGreensboro North Carolina
When in doubt Accelerate.... -
No bend... These are likely toast.
Good thing I've got chicken and naan pizzas yet.
Eagles just came back and took the lead!!! The jets have won, and I need the Falcons to pull it out.
MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
@hapster
I would eat them brother. Just saying.Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Lookin real good for your football pics hapLBGE& SBGE———————————————•———————– Pennsylvania / poconos
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@hapster I may be replicating your cook. I've never done turbo ribs. I threw a few racks on and didn't watch the temp because I was distracted by Da Bears. It was smoking around 400. Ribs got up to 190 pretty quick. Failed bend test and meat isn't retracting from the bone. I dropped the temp to 300 and basted with dilute sauce. Here's hoping I don't suffer two losses.Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
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@mslaw I'm sorry but what were you saying about the saints? I don't think so scooter. GO FALCONS!!
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I'll sacrifice the ribs...
The Eagles came back and smoked the Jags. The jets won and the falcons won in overtime.
Tenders on indirect...
MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
@hapster
After re reading you post I just noticed your cook "time". I'm certainly no pro but let me offer this if I may. I have been playing around with turbo a good bit as of late. Trying different temps as well as set ups and techniques. Here are my findings. For temp 350-375 seems to be near perfect for ribs. I have ran as high as 425 with good results but I had to take several steps to attain good results. Spritzing, turning and shielding to prevent scorching. As to the bend test I have found when running turbo to start checking them around the 1 hour and 15 minute mark if running 350 degrees. If running 400 degrees start checking at the 55 minute mark. If running in excess of 400 degrees I start checking at the 45 minute mark. Then check every 15 minutes after the first test no matter which temp that you are running. That way you will not over shoot your window. Again this is just my way of doing turbo. I'm sure others can offer more. But the above has always yielded excellent results for me. I hope this helps brother hap.Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Congrats Atlanta ,great game. I'm going to drown my sorrow in a 32oz prime bone in ribeye on the egg.
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Thanks for the advice... Not too upset since I have plenty of backup foods to cook. If the ribs were the only thing going and I had multiple racks I'd be upset for sureSGH said:@hapster
After re reading you post I just noticed your cook "time". I'm certainly no pro but let me offer this if I may. I have been playing around with turbo a good bit as of late. Trying different temps as well as set ups and techniques. Here are my findings. For temp 350-375 seems to be near perfect for ribs. I have ran as high as 425 with good results but I had to take several steps to attain good results. Spritzing, turning and shielding to prevent scorching. As to the bend test I have found when running turbo to start checking them around the 1 hour and 15 minute mark if running 350 degrees. If running 400 degrees start checking at the 55 minute mark. If running in excess of 400 degrees I start checking at the 45 minute mark. Then check every 15 minutes after the first test no matter which temp that you are running. That way you will not over shoot your window. Again this is just my way of doing turbo. I'm sure others can offer more. But the above has always yielded excellent results for me. I hope this helps brother hap.) MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
Chicken tenders done and now it's time for some naan pizzas. One is simply moz sausage and pep. The other is moz, Silcian olives, and sliced pepper shooters.
MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/
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