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T Bone Pizza
Doc_Eggerton
Posts: 5,321
Some of you might have seen the Steak Date T-Bones we had last night. There was at least half left over of this very tender steak. I looked at what needed using in the fridge tonight, and there was a Publix pizza dough ball that was originally intended for bread sticks. Eureka, T-Bone Pizza.
No other exotic ingredients. Never ate a beef pizza before, even in a restaurant. Different, but pretty darned good. I think I might like a little sweeter sauce, but The Spouse says no. We both wanted to salt it a little. Will redo this one.
No other exotic ingredients. Never ate a beef pizza before, even in a restaurant. Different, but pretty darned good. I think I might like a little sweeter sauce, but The Spouse says no. We both wanted to salt it a little. Will redo this one.
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys
Comments
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Good going Doc. Most of my cooking creativity involves leftovers.Hood Stars, Wrist Crowns and Obsession Dobs!
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Outta bounds Doc!! I've done that with ribeye and you are correct is is darn good.-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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T-Bone and pizza. No more needs to be said Doc. I'm honored to give this 2 thumbs up as well as the SGH seal of approval. I can't believe that I haven't thought of this before. Excellent Doc. Just plain excellent. =D>
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
T-Bone Pizza. Brother I'm honestly impressed with this idea. And jealous.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
I can't stand it. I'm making a ribeye pizza!!
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
@Doc_Eggerton
All jokes aside Doc. Don't much impress me in the cooking world. But T-Bone pizza has more than got my attention. You deserve a award for this.
Pizza of the year brother.Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
I agree with you, the spouse is wrong. Lose the usual tomato sauce & pick up a bottle of Peter Lugar steak sauce for your next go around, it is on the sweet/spicy side & goes beautifully. Check it out:Doc_Eggerton said:I think I might like a little sweeter sauce, but The Spouse says no. We both wanted to salt it a little. Will redo this one.
http://eggheadforum.com/discussion/592010/lugar-ribeye-gorgonzolazza-trench
happy in the hut
West Chester Pennsylvania -
nice looking pizza and a good way to use leftoversTrenton ON 1 mbge for now
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MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
Wowza!
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The T-Bone pizza is one of the best ideas that I have ever heard. Incredible!
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
I love pizza and I love leftovers, especially steak. I think I'd have an affair with that cook.Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
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