First go at BB ribs

Rabidgoose · September 2014

They turned out pretty good according to the warden. She is the rib connoisseur as it is one of her favorite meals. I have tried them on my weber kettle in the past with unremarkable results, with her giving me a 5-5 1/2 on a scale to ten (her ten is a rack she got at "The Shed" in Mississippi). Tonights single rack got a solid 8 from her. I used CWM's instructions and stuck to them closely. My finish time was close to 6 hrs. but that might be the thickest BB's i've ever seen.....

on the rack......

sauced......

plated.......

anzyegg · September 2014

They came awesome according to these pics. Great cook.

grege345 · September 2014

Good deal. The first if many

travisstrick · September 2014

Those look like an 11. The warden must not be partial to giving you credit where credit is due.

Rabidgoose · September 2014

anzyegg: grege345: Thank you both....

Rabidgoose · September 2014

travisstrick said:

Those look like an 11. The warden must not be partial to giving you credit where credit is due.

travisstrick: Thank you sir, she is a tough sell, but years in the penal system have hardened her.

tulocay · September 2014

Great looking ribs.

EGGjlmh · September 2014

Very, very nice job sir.

dmchicago · September 2014

In my short Egg Career, I think ribs are where the Egg Eggcels.

Nice work!

Rabidgoose · September 2014

tulocay: EGGjlmh: dmchicago: Thank you all.

fusionhq · September 2014

Goose, you need more credit. Those look awesome!!

Rabidgoose · September 2014

fusionhq: Thank you, yeah, I thought they were quite tasty and I'm not much of a rib guy. If I can replicate that cook consistently I might become one tho.

First go at BB ribs

Comments

Categories