First go at BB ribs

Rabidgoose

They turned out pretty good according to the warden.  She is the rib connoisseur as it is one of her favorite meals.  I have tried them on my weber kettle in the past with unremarkable results, with her giving me a 5-5 1/2 on a scale to ten (her ten is a rack she got at "The Shed" in Mississippi).  Tonights single rack got a solid 8 from her.  I used CWM's instructions and stuck to them closely.  My finish time was close to 6 hrs. but that might be the thickest BB's i've ever seen..... 

 on the rack...... 
sauced...... plated.......

anzyegg

They came awesome according to these pics. Great cook.

grege345

Good deal. The first if many

travisstrick

Those look like an 11. The warden must not be partial to giving you credit where credit is due.

Rabidgoose

anzyegg: grege345:  Thank you both....

Rabidgoose

travisstrick said:

Those look like an 11. The warden must not be partial to giving you credit where credit is due.

travisstrick: Thank you sir, she is a tough sell, but years in the penal system have hardened her.  

tulocay

Great looking ribs.

EGGjlmh

Very, very nice job sir.

dmchicago

In my short Egg Career, I think ribs are where the Egg Eggcels.

Nice work!

Rabidgoose

tulocay: EGGjlmh: dmchicago:  Thank you all.

fusionhq

Goose, you need more credit. Those look awesome!!

Rabidgoose

fusionhq: Thank you, yeah, I thought they were quite tasty and I'm not much of a rib guy.  If I can replicate that cook consistently I might become one tho.