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Mid-Week Cook: Tri-Tip and Veggies
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CPARKTX
Posts: 2,095
My schedule hasn't allowed me to cook for a couple of weeks, but I worked from home today and took and advantage of the opportunity to cook.
Reverse seared a tri-tip Santa Maria style. Toss in some veggies and a glass of wine...nice meal.
Reverse seared a tri-tip Santa Maria style. Toss in some veggies and a glass of wine...nice meal.
LBGE & SBGE. Central Texas.
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Awesome ..All looks fantastic..Congrats on a great cook.Greensboro North Carolina
When in doubt Accelerate.... -
an excellent cook with great pics. Enjoy!
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Look great, wish I could buy those around here
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe
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Times and temps, please? Nice looking dinner!XL, JR, and more accessories than anyone would ever need near Olympia, WA
Sandy -
PNWFoodie said:Times and temps, please? Nice looking dinner!
+1 on the details.Steven
Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter,
two cotton pot holders to handle PS
Banner, Wyoming -
That's one of my favorite meals right there. Nailed it!
Any road will take you there if you don't know where you're going.
Terry
Rockwall, TX -
That looks great!
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@PNWFoodie sorry for the delayed response. I cooked indirect at around. 325 dome until IT was around 115 IT, then went direct on a CI grate already preheated in lower level, just to get really good sear (not long, maybe 30-45 seconds per side). Pull rare to medium rare temp.
Be careful with Tritip, I have found you have to stick a Thermapen in 2-4 places to make sure you have a good reading, not why why it is that way for this particular cut of meat.LBGE & SBGE. Central Texas. -
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Looks like the meal turned out just fine
Nice going!
MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/
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