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college football kicks off whats on the menue?
Comments
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Hottytoddy to you friend. An all day brisket. If I wanted to screw with you, I'd say go Bears. Really, what idot came up with that.
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I will be doing just about the same, Hotty. An Ole Miss buddy is having a bunch of people over and asked that I do the cooking on his egg. I think I will also toss a bacon explosion on as well. Here's to hoping the heat backs off some and that Ole Miss does well.
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Probably the one and only Houston Dale Nutt. He screws up every program in his path. The fighting black bears sounds like some of his stupid crap.mslaw said:Hottytoddy to you friend. An all day brisket. If I wanted to screw with you, I'd say go Bears. Really, what idot came up with that.
Little Rock, AR
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I'm thinking ribs and wings!
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe
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For college football Saturday here's the menu (100% prepared on the BGE):
Pulled pork
Fennel Slaw (from BGE cookbook)
Peaches 'n Cream fire roasted corn on the cob
HOME MADE baked buns for the sandwiches
Strawberry Shortcake (from BGE cookbook)
I'll have too many beers in me to post here sat nite but rest assured, it'll all be delicious.
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Penn State kicks off their schedule in Dublin...Ireland. Guess I won't be going to that openerTwo Large Eggs; Too Little TimeNewtown Square, PA
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Wait a minute .... wasn't the Mini Max supposed to debut for the college football season???My PitMaster IQ120 FREAKIN ROCKS!!!!!!! Current BGE arsenal: XL & MiniMax
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Wings and moink balls.
Hopefully some revenge against App State!
Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio -
What's on the menu? Or what do I want on them menu? We have guests and no offense but, my menu for them will likely be lollipops w/ a twist & maybe a brisky or butt. What I want»»» Pheasant prepd as my forefathers did in my family cookbook but, on the egg and homemade Runzas & of course cold Redeyes. GBR!!! #BlackshirtsLBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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I want to hear about the pheasant, please!NPHuskerFL said:What's on the menu? Or what do I want on them menu? We have guests and no offense but, my menu for them will likely be lollipops w/ a twist & maybe a brisky or butt. What I want»»» Pheasant prepd as my forefathers did in my family cookbook but, on the egg and homemade Runzas & of course cold Redeyes. GBR!!! #Blackshirts
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@mslaw I promise I will give many details when I do it. But, it MUST, without a shadow of a doubt, be done on GAME DAY. B-)LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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I am an Auburn fan with a new Egg. I will be smoking some pork and I hope my Tigers do the same.Johns Creek, GA Large BGE Weber Kettle Weber Genesis
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@Nyltiger, your tigers have probably been smoking more than pork!
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I thought about going theme related but cooking @TUTTLE871 's beloved Mustangs did not sound appetizing. We're gonna destroy you Sean. Sic 'em Bears!!
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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With an 8:30 AM EDT kickoff time, I'll be doing breakfast on the Egg.__________________________________________It's not a science, it's an art. And it's flawed.- Camp Hill, PA
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Georgia has to beat Clemson in the opening game this year. You have no idea how hard it is living in SC as a Dawgs fan! Ill be doing some wings and abts for the afternoon games, then some Waygu steaks for my wifes birthday that night. As always beer and bourbon will be flowing.
1 large BGE, Spartanburg SC
My dog thinks I'm a grilling god. -
You can't go wrong with some pizza/wings off of the egg! It has felt like eternity since the last season!
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Our company can't make it so, »»»» I'll be kicking off the season with some traditional Husker cuisine.LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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Unfortunately it's salt water for me. Still in those stupid deep water survival/rescue classes. :((
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Thanks bud!! yes I have a bad feeling that your going to beat a beat down on them. But wait till next year we have been buying the best recruits in the country.Griffin said:I thought about going theme related but cooking @TUTTLE871 's beloved Mustangs did not sound appetizing. We're gonna destroy you Sean. Sic 'em Bears!!
Don't tell anyone!!!"Hold my beer and watch this S##T!"
LARGE BGE DALLAS TX.
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Friday night/Saturday morning doing my first turkey. Got what sounds like a great brine recipe along with some Raging River. Smoking it for around 8-9 hours over apple wood.LBGE, Paris, KY.
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I'll do a couple kinds of wings for lunch - Straight up Buffalo, @cazzy style and some thai chili spiced, then I'll do Roasted leg of lamb for dinner - Lamb's not traditional football food, but it's my mom's birthday, and if momma aint happy,.....1 LBGE in Chapel Hill, NC
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SGH said:Unfortunately it's salt water for me. Still in those stupid deep water survival/rescue classes. :((
1 LBGE in Chapel Hill, NC -
wings and sausage for Saturday. Boston butt or brisket on Sunday. Lots of beer. I hope to pull the dawgs thru and watch some good games starting with SC/A&M on Thursday night.
Blue Ridge, GA -
My wife grew up on Nebraska rooting for Big Red and she graduated from Florida Atlantic and those two open their seasons against each other this year. So there'll be some 'words' with old family and friends to start it off.
I grew up in Michigan rooting for the Wolverines and my step dad went to Ohio State, so that's always been fun.
My sons have gone to South Carolina, LSU, and USF and I went to Miami so there's always something cooking there. Some weekends are heaven, some weekends are hell!
It's the most wonderful time of the year!
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Just added pulled beef to the menu as well.
Wings for the Michigan kickoff and pulled beef for dinner. Hopefully I'm still in good shape for dinner.
Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio -
I just ordered up some tiger meat from Clemson, SC. Think I'll cook it turbo at about 350 for 4-5 hours. Hope it don't give me heartburn Saturday night. Go Dawgs!
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@CarolinaCrazy
I hear ya brother. I'm almost complete and I will be back cooking in full force my friend. I may celebrate with a prime rib on the egg!!Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
I just want know what an Aggie is? My Gamecocks are gonna whoop em.Duncan, SC
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