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Saturday Cooks (including one of the best things I've ever egged)

AcnAcn Posts: 3,778
So I dropped SWMBO at the airport this morning, she and SWMBO Jr. will spend the week in Durham with the in-laws. That means I get to play! I started today by making some salsa, vidalia onion, a poblano, and 2 jalapeños, with olive oil and salt and pepper. Then about a pound and 3/4 of Roma tomatoes with olive oil, cumin, and chili powder.
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Got those on two levels, the onion and pepper on the lower, tomatoes on higher.
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The things closer to the fire were done first, and went into the food processor, followed by the tomatoes about 15 minutes later:
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Then whirled it around until the consistency looked good.
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I'll use this to snack on this week, and maybe to sauce tomorrow's spatchcock.

LBGE

Pikesville, MD

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