Thursday night wangs!

tarheelmatt · August 2014

These turned out awesome. I will likely be cooking these again Sunday for the Panthers game.

Simple potatoes. Baby reds tossed with canola, salt, pepper, and slice or two of bacon diced up.

Marinaded this morning with the following:

1/4 cup low sodium soy sauce

2 TBS canola oil

1/4 tsp red pepper flake

1 TBS fresh ginger

1 very large clove garlic

pinch of salt

pinch of pepper

two basil leaves

juice of half a lemon

2 TBS sweet chilli sauce

Placed all that in a gallon bag.

Cooked around 375° indirect w/platesetter until 165°

Glaze:

1/4 cup ketchup

1 cup orange juice

1/4 cup brown sugar

2 TBS sherry wine vinegar

pinch of red pepper flake

couple dashes worcestershire sauce

pinch of pepper

TBS butter (unsalted)

Heat medium high until reduced and thickened. Add butter when reduced down to help thicken as well as coat.

Brush on wings throughout cook (near the end).

Phatchris · August 2014

Yeah dude!

Jeremiah · August 2014

Recipe saved. :-bd

Lit · August 2014

So jealous I wanted wings tonight. Great looking wings.

NPHuskerFL · August 2014

That's a bangin' set of Wangs! Nice plating! Thanks for the recipe share B-)

tarheelmatt · August 2014

Jeremiah said:

Recipe saved. :-bd

I hope yours turns out just as good. My values are estimated. I threw stuff together before work this morning.

Lit said:

So jealous I wanted wings tonight. Great looking wings.

These suckers were off the chain...

tarheelmatt · August 2014

NPHuskerFL said:

That's a bangin' set of Wangs! Nice plating! Thanks for the recipe share B-)

Thanks @NPHuskerFL!

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