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Chicken Wings with a Creamy Parmesan Garlic sauce

Dyal_SC
Dyal_SC Posts: 6,536
in EggHead Forum

I forgot to post these on the forum.  I made them awhile back and found the pics on my phone earlier today.  They were really good, but the sauce could probably use a little tweaking.  It's a creamy parmesan garlic sauce -- kinda like the one at Buffalo Wild Wings.  I can't remember what all I put in it, but I do remember using plain greek yogurt, mayo, some spices, fresh garlic, and lots of freshly grated parmesan cheese.  I can't wait to play with this recipe again.  I'll measure the ingredients next time. 

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Comments

  • Philly35
    Philly35 Posts: 859
    You are the chicken wang king @Dyal_SC‌! I still can't get enough of your Jalemangos!
    NW IOWA
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  • PNWFoodie
    PNWFoodie Posts: 1,046
    Those look really, really good!
    XL, JR, and more accessories than anyone would ever need near Olympia, WA
    Sandy
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  • SGH
    SGH Posts: 28,989
    Looks like a slam dunk to me. Excellent looking meal. Nicely done sir.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • tarheelmatt
    tarheelmatt Posts: 9,867
    Looks pretty awesome!  I try one or 12.....
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  • Skiddymarker
    Skiddymarker Posts: 8,528
    Timing! Few days ago, #2 son and DIL went to football game, stopped at a pub before for snack and drink. Said he had garlic parma wings, his words exactly like your "like buffalo, dry wings tossed in sauce". He said they finished with a sprinkle of more parma. 

    We were looking for the fixin's so when you remember.......
    Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
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  • johnkitchens
    johnkitchens Posts: 5,234
    Those wouldn't last long around here! Great looking cook. 

    Louisville, GA - 2 Large BGE's
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  • Eggcelsior
    Eggcelsior Posts: 14,414
    Chicken wings alfredo? Needs butter, though.
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  • JRWhitee
    JRWhitee Posts: 5,678
    That sound delicious, I will be looking forward to the final recipe.

                                                                
    _________________________________________________
    Don't let the truth get in the way of a good story!
    Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
    Green Man Group 
    Johns Creek, Georgia
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  • konablue50
    konablue50 Posts: 81
    I came across this "copy cat" recipe of the one from Buffalo Wild Wings for their Garlic Parmesan Sauce...

    • 6 cloves garlic, peeled
    • 2 T olive oil
    • 1/2 C mayonnaise or plain yogurt
    • 1 T corn syrup
    • 2 T parmesan cheese
    • 1 t lemon juice
    • 1 T apple cider vinegar
    • 1/4 t thyme
    • 1/4 t marjoram
    • 1/4 t oregano
    • 1/4 t basil
    • 1/2 t red pepper flakes
    • 1/2 t salt
    • 1/4 t black pepper

    Gordon
    South Florida
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  • Dyal_SC
    Dyal_SC Posts: 6,536
    Thanks guys. @konablue50‌ , that's actually pretty similar to what I used. For the rub, I used ranch seasoning and baking powder. I'll probably skip the ranch seasoning next time, although it did give the wings pretty good color. I also used ranch seasonings in the sauce (probably won't do that again either) along with red pepper flakes and S&P. May have thrown a couple other things in there as well. I used LOTS of Parmesan cheese. :) Probably won't use the Greek yogurt next time either... It was almost too "sourish"...hard to explain. I may try the recipe you just posted, minus the yogurt. Thx!
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