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My try at thick pork chops
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travisstrick
Posts: 5,002
I used the brine from Centex recipe for the first time. I really liked it and will do it from now on.
Reverse sear to 120 then nuke it on both sides. topped with bacon jam. 
Be careful, man! I've got a beverage here.
Comments
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That looks awesome, porkaliscusCorpus Christi, Texas. LBGE x 2, Weber Smoky Joe, and Aussie Walk-About
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Looks great. Could not find @centex pork brine, could you post or @centex please repost. I did my first brine, and did it on a pig head. Was a basic brine but I want to start brining moreVisalia, Ca @lkapigian
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Looks great! What is the smaller unseasoned one?They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
Dude - you even made brussel sprouts look good!XL, JR, and more accessories than anyone would ever need near Olympia, WA
Sandy -
They look great. Bacon on pork? Sort of funny, but I'm sure it worked nicely.I've got a local farmer who sells organic pork chops that are cut nice & thick. I've pulled some out of the freezer for tonight's dinner. These don't require a brine, so I'll hit them with salt & pepper and a mild smoke. Simple, but great.Will serve with grilled zucchini with a jalapeño pesto - just got the recipe of Bobby Flay's BBQ Basics. Basically, roasted jalapeño pesto blended in Greek yogurt.--Dave from Leesburg, VA BGE XL, Viking 42", Firepit with $16 grill
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That is one heck of a plate of goodness..I wonder how that chop would be boiled..:-OGreensboro North Carolina
When in doubt Accelerate.... -
travisstrick
That looks like a fabulous meal. Great job! Any Iowa Chop would be proud to be served like that.
A poor widows son.
See der Rabbits, Iowa -
Where do you get bacon jam?
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@travisstrick
Looks excellent. How is the bacon jam?Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Got a bottle and not used yet. Thoughts of put on 10 min before removing ?Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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Mix in with the mac'n cheese
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe
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Wait a second.... They make jam with bacon???? What a great time to be aliveTwo Large Eggs; Too Little TimeNewtown Square, PA
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I am so hungry now.
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys -
Mickey said:Got a bottle and not used yet. Thoughts of put on 10 min before removing ?
Do it. I bet it's awesome.Be careful, man! I've got a beverage here. -
@travisstrick Awesome! That's a packed plate to be mighty proud of. Terrific looking chops. :-bdLBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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Looks great!!! Bacon jam...I would've never thought of it - great idea and taste.
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Wow!!!MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
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HEB in Texas.Janssen14 said:Where do you get bacon jam?Be careful, man! I've got a beverage here. -
Its a filet for the wife lady. She won't eat pork chop.DMW said:Looks great! What is the smaller unseasoned one?Be careful, man! I've got a beverage here. -
The bacon jam was a stroke of genius!#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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@travisstrick
Solid cook all around. Fine looking grub.Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out.
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