Anyone have a good breakfast sausage receipt?

okesmokie · July 2014

Got a new toy a cast iron griddle and would like to try it on my egg. Sausage, bacon,hot cakes and whatever else. No platter just over the open fire
Tanks

Cowdogs · July 2014

http://www.foodnetwork.com/recipes/alton-brown/breakfast-sausage-recipe.html

Skiddymarker · July 2014

If you like some zip in your breakfast sausage, this one fits the bill. Beef and pork, have not made with venison. We also like a bit more sage.

Because these are uncased, can be done raised direct like a burger or on the flat top.

http://www.penzeys.com/cgi-bin/penzeys/recipes/r-penzeysSpicyBreakfastSausage.html

Jstroke · July 2014

I would encourage you to start by adding salt pepper and sage to a small amount of grind and fry. See how you like it and then adjust. Add red pepper, fresh garlic, etc. you will know when you have the right mix.

CtTOPGUN · July 2014

Simple way to try it out (and was my first cook on my egg) is making patties with ground pork and Penzey's breakfast sausage blend. Mix as described on the bottle. Pretty good that way. Additional ingredients can be added. Garlic/hot pepper/maple syrup etc.

Anyone have a good breakfast sausage receipt?

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