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One trick pony!!

2

Comments

  • mcmac
    mcmac Posts: 496
    I'm with Husker on this one... Give me just 5 minutes alone with that dude!
    Looks awesome.
    XL BGE -  Med BGE - Mini BGE - Traeger Pellet Grills

     Hillsboro OR
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  • JohnInCarolina
    JohnInCarolina Posts: 34,737
    Game over, man.  Game over!

    Nice cook. :)
    "I've made a note never to piss you two off." - Stike

    "The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
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  • stevethegreat
    stevethegreat Posts: 247
    Good looking cook there! Pretty cool that it was all by using the force. Did you use thermapen to temp the brisket? Never tried, but would the thermapen fit through the dome thermostat hole?
    Steve
    Outside of Appleton, WI - MBGE, LBGE
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  • johnmitchell
    johnmitchell Posts: 7,364
    I hope the mothership doesn't see this...They might see no need for a dome thermostat..Great looking Brisket...
    ^:)^
    Greensboro North Carolina
    When in doubt Accelerate....
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  • cazzy
    cazzy Posts: 9,136
    edited July 2014
    stevethegreat said:

    Good looking cook there! Pretty cool that it was all by using the force. Did you use thermapen to temp the brisket? Never tried, but would the thermapen fit through the dome thermostat hole?

    No, outside of the the SRF brisket, I've done my last 9 or 10 by feel. The thermapen does fit through the hole.

    I want to order one of those extra large thermostats. I'd rather pay less for no BGE branding though. Anyone have info on the big one? @SMITTYtheSMOKER‌ ?
    Just a hack that makes some $hitty BBQ....
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  • tulocay
    tulocay Posts: 1,737
    Damn that looks good.
    LBGE, Marietta, GA
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  • DMW
    DMW Posts: 13,836
    @cazzy
    Check Tel-Tru direct. Amazon also has some once you find the model you want from Tel-Tru, you can see if they have it available.


    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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  • Griffin
    Griffin Posts: 8,200
    :-bd Incredible. You are a master, Sir. Wish I had more reason/opportunities to cook brisket. Lotta meat for just two people.

    Rowlett, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

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  • travisstrick
    travisstrick Posts: 5,002
    That looks pretty dang good.
    Be careful, man! I've got a beverage here.
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  • johnkitchens
    johnkitchens Posts: 5,234
    It looks great Cazzy. 

    Louisville, GA - 2 Large BGE's
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  • tarheelmatt
    tarheelmatt Posts: 9,867
    mcmac said:
    I'm with Husker on this one... Give me just 5 minutes alone with that dude!
    Looks awesome.
    image
    ------------------------------
    Thomasville, NC
    My YouTube Channel - The Hungry Hussey
    Instagram
    Facebook
    My Photography Site
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  • cazzy
    cazzy Posts: 9,136
    Preeesh the compliments peeps!!
    Just a hack that makes some $hitty BBQ....
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  • cazzy
    cazzy Posts: 9,136
    DMW said:

    @cazzy

    Check Tel-Tru direct. Amazon also has some once you find the model you want from Tel-Tru, you can see if they have it available.


    Thanks DM!
    Just a hack that makes some $hitty BBQ....
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  • GQuiz
    GQuiz Posts: 703
    @cazzy I think you need to gather us SA types and teach a class before you move to Houston. That looks otherworldly. I'd pay to see how you prep it and set it up.

    XL BGE; Schertz TX by way of Stow OH. #egghead4life
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  • JRWhitee
    JRWhitee Posts: 5,678
    Nice Job Cazzy.
                                                                
    _________________________________________________
    Don't let the truth get in the way of a good story!
    Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
    Green Man Group 
    Johns Creek, Georgia
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  • fence0407
    fence0407 Posts: 2,244
    =D>  ^:)^
    Large - Mini - Blackstone 17", 28", 36"
    Cumming, GA  

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  • TUTTLE871
    TUTTLE871 Posts: 1,316
    DUDE!!!!!

    I'm speechless.

    "Hold my beer and watch this S##T!"

    LARGE BGE DALLAS TX.

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  • Brisket_Fanatic
    Brisket_Fanatic Posts: 2,885
    Should change your handle to Brisket Whisperer

    NW IA

    2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe and Black Stone

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  • cazzy
    cazzy Posts: 9,136
    Brisket_Fanatic said:
    Should change your handle to Brisket Whisperer
    The brisket you posted the other day looked pretty freaking great!  
    Just a hack that makes some $hitty BBQ....
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  • cazzy
    cazzy Posts: 9,136
    edited July 2014
    @DMW  If you stop making brisket, I'm going to cut you with your new knife.    :-\"
    Just a hack that makes some $hitty BBQ....
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  • caliking
    caliking Posts: 19,780
    Griffin said:
    :-bd Incredible. You are a master, Sir. Wish I had more reason/opportunities to cook brisket. Lotta meat for just two people.
    I feel your pain. I'm in the same boat. The point gets eaten first and then whatever remains of the flat gets frozen. Multiple frozen flats floating around in the freezer now. My favorite thing to make with it is homemade brisket spaghetti sauce. Pretty simple to make but oh so good.

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • DMW
    DMW Posts: 13,836
    cazzy said:
    @DMW  If you stop making brisket, I'm going to cut you with your new knife.    :-\"
    OK, I won't stop, but dang your pics make me feel bad about myself.   b-(
    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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  • cazzy
    cazzy Posts: 9,136
    caliking said:
    Griffin said:
    :-bd Incredible. You are a master, Sir. Wish I had more reason/opportunities to cook brisket. Lotta meat for just two people.
    I feel your pain. I'm in the same boat. The point gets eaten first and then whatever remains of the flat gets frozen. Multiple frozen flats floating around in the freezer now. My favorite thing to make with it is homemade brisket spaghetti sauce. Pretty simple to make but oh so good.
    Yeah...we had a lot left over but we usually eat on it for the week.  Cali, I have noticed that the premium grades do have a smaller point.  It's still plenty enough though.  

    I might back down my briskets to one a month.  I'd like prime to get back into the mid $3 per # range.
    Just a hack that makes some $hitty BBQ....
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  • GQuiz
    GQuiz Posts: 703
    @cazzy... I'm serious about the Cazzy Brisket 101.

    XL BGE; Schertz TX by way of Stow OH. #egghead4life
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  • DMW
    DMW Posts: 13,836
    cazzy said:
    I might back down my briskets to one a month.  I'd like prime to get back into the mid $3 per # range.
    Yep, if you back off to once a month, that will certainly ease up demand on brisket supply. We would appreciate that.  :D
    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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  • Canugghead
    Canugghead Posts: 13,710
    edited July 2014
    ^:)^ love the bend test in the last pic.
    btw, did you dot focus on the hole in the first pic?
    canuckland
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  • cazzy
    cazzy Posts: 9,136
    GQuiz said:
    @cazzy... I'm serious about the Cazzy Brisket 101.
    LMAO.  I wouldn't even know what to charge for something like that, nor do I think anyone besides you would show up.   =))
    Just a hack that makes some $hitty BBQ....
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  • The Cen-Tex Smoker
    The Cen-Tex Smoker Posts: 23,179
    cazzy said:
    GQuiz said:
    @cazzy... I'm serious about the Cazzy Brisket 101.
    LMAO.  I wouldn't even know what to charge for something like that, nor do I think anyone besides you would show up.   =))

    I would show up. My last 2 have SUCKED. I'm starting to think I need an intervention. I'm only doing one every 2-3 months these days and it shows. Last one I cooked perfectly but it had no smoke on it at all. I loaded up with oak but it just didn't take. Tasted like a big ol jiggly roast. This happens every 4-5 and has since I got my egg. I've thought about getting an offset because of it but I don't cook enough Q anymore to justify it. Wifey doesn't like them, kids and I are ambivalent. I made so many for 5-6 years straight I just kind of lost my appetite for them. We nibble on the point and freeze or give away the rest.
    Keepin' It Weird in The ATX FBTX
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  • GQuiz
    GQuiz Posts: 703
    My last 3 have been less than stellar. I'm trying to figure out where I've gone wrong. I don't want to wait until Salado to get in front of someone I can pepper with questions. And I don't want to buy any more accessories until I know it will work. Seeing those pics this morning made me realize I have a long way to go. I could start using the Travis Method. But I want to get this right first.

    XL BGE; Schertz TX by way of Stow OH. #egghead4life
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  • lousubcap
    lousubcap Posts: 36,795
    @cazzy-the force is with you now.  Retained a lot of knowledge from your stops in Austin.  Great result and pics.
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
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