Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Cleaning Your Egg

butert
butert Posts: 202
in EggHead Forum
What do you use to Clean the outside of your egg?
Cooking on a XL BGE from Allendale, Mi.
· Share on FacebookShare on Twitter

Comments

  • SGH
    SGH Posts: 28,989
    Myself I use a 100% cotton rag soaked with water. Seems to work pretty good. To date I haven't put any type of cleaner on my egg. Just water and ivory soap. So far so good. Others may can offer other suggestions as well.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

    · Share on FacebookShare on Twitter
  • stevethegreat
    stevethegreat Posts: 247
    I've used water when it's hot/warm (be careful) and a towel. Also used simple green and paper towel when it's cool.
    Steve
    Outside of Appleton, WI - MBGE, LBGE
    · Share on FacebookShare on Twitter
  • freddyj
    freddyj Posts: 129
    Grease lightening or dish soap with warm water and scrub brush rinsed with hose.
    Kamado Joe Big Joe, Classic & Junior
    · Share on FacebookShare on Twitter
  • Fred19Flintstone
    Fred19Flintstone Posts: 8,174
    Simple Green works like a charm.
    Flint, Michigan
    · Share on FacebookShare on Twitter
  • Mickey
    Mickey Posts: 19,768
    I use Method spray. Keep a bottle sitting on the SS table as it's good on the Eggs or table. Cooks Illustrated picked it #1.
    Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given a Mini to add to the herd. 

    · Share on FacebookShare on Twitter
  • Jupiter Jim
    Jupiter Jim Posts: 3,351
    I let the rain do most of the cleaning! Have used a paper towel from time to time.

    I'm only hungry when I'm awake!

    Okeechobee FL. Winter

    West Jefferson NC Summer

    · Share on FacebookShare on Twitter
  • timekpr1
    timekpr1 Posts: 151
    I just cook on it.  Cleaning is for sissies!
    Mama always said, Grilling was like a box of chocolates.  You never know what you're gonna get.
    · Share on FacebookShare on Twitter
  • YEMTrey
    YEMTrey Posts: 6,835
    I will wipe down the outside of it with a rag while it's hot and cooking if I see any grease running from the daisy wheel.  It's usually hot enough that it comes right off without too much fuss.
    Steve 
    XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio
    · Share on FacebookShare on Twitter
  • keepervodeflame
    keepervodeflame Posts: 353
    You can't beat simple green IMHO for the outside kettle and dome finish. 
    · Share on FacebookShare on Twitter
  • johnkitchens
    johnkitchens Posts: 5,234
    SGH said:
    Myself I use a 100% cotton rag soaked with water. Seems to work pretty good. To date I haven't put any type of cleaner on my egg. Just water and ivory soap. So far so good. Others may can offer other suggestions as well.
    That is exactly what I do. Every time I use it! 

    Louisville, GA - 2 Large BGE's
    · Share on FacebookShare on Twitter
  • Skiddymarker
    Skiddymarker Posts: 8,528
    BGE recommends to avoid the use of chemical cleaners, the use of water and a soft rag seem the most appropriate. As @johnkitchens says - easy to do if you wipe it down every time you snuff it. 
    Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
    · Share on FacebookShare on Twitter
  • Thatgrimguy
    Thatgrimguy Posts: 4,738
    I use a little vinegar diluted in water. Works great.
    XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
    · Share on FacebookShare on Twitter

Categories