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New egger - thank you, thank you, thank you!
ivada
Posts: 25
Thanks all for kindling this passion in me. Love my egg, love my time cooking on the egg, love my beer time while waiting for the egg to do its magic, love sharing the egg's magic with the SO, and love this forum. In that order.
Thank you.
Comments
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Welcome. Sounds like you have the essentials figured out (beer time), you'll fit in just fine here, just post pics of your cooks.They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
Welcome aboard the ship!!! You may never be considered normal again.-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Welcome, what have you cooked so far?middle of nowhere- G.I. NE
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Welcome aboard and enjoy the journey!Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.
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Welcome..:-cGreensboro North Carolina
When in doubt Accelerate.... -
@ivada
Welcome aboard my friend. You have come to a great place.Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Welcome. You have arrived. Enjoy the journey.LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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Welcome to the lifestyle but, please remember... pics or it did not happen.---------------------------------------------------------------------------------Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.____________________Aurora, Ontario, Canada
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Thanks all for the warm welcome! I have had my LBGE for about 4 weeks now, and I have cooked cedar-planked salmon, ribeyes, couple of spatchcocks, ribs, and right now I'm smoking a butt for a pulled pork sandwich later today. Most of these were recipes posted by good folks on this forum! I have always been a gas guy and never grilled on charcoal before.Love cooking on the egg - it is all about the experience. The lump, the fire, the chips, the grates, the smoke, the beer, and of course the end result!My wife says she loves the way I smell after I'm done with a cook ;-)A few pics to start my journey with you all...
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Not that's some solid looking work! =D>---------------------------------------------------------------------------------Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.____________________Aurora, Ontario, Canada
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Nice looking grub you got there. Excellent job!
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Awesome cooks...Greensboro North Carolina
When in doubt Accelerate.... -
Excellent BGE kickoff.Steven
Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter,
two cotton pot holders to handle PS
Banner, Wyoming -
Welcome! You've come to the right place. You will get an amazing amount of knowledge here, it will start to feel like family.
XL, JR, and more accessories than anyone would ever need near Olympia, WA
Sandy -
Welcome and nice job cooking._________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia -
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Welcome - nice pics!Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
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Welcome! Great job on the cooks and pics!
MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
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Some very nice cooks there!! Welcome and enjoy!!Santa Paula, CA
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Even though I'm a Semi-Vegetarian all that looks Awesome.New Owner XL BGE 07/03/2014Middle, TN
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Thanks a lot for the encouragement and kind words everyone! The butt's almost done (been about 6.5 hours) , and I'm looking forward to seeing how it turns out...
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