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My SBGE Weekend Adventure - 3rd Edition
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cazzy
Posts: 9,136
At it again with the small! This is definitely the lil engine that could! That being said, I look forward to picking up my FIL's XL in Salado 2015.
I told the wifey that I wasn't going to cook this weekend I was just going to relax. Then the FIL texted me and asked if I was cooking this weekend, then said noted that he would pay for any meat I bring. Why the hell not...I don't know how to go any other way but hard. :P
Friday Dinner - Pork Tenderloin
Time to celebrate our Independence!!
Saturday Lunch - Ribs
Saturday Dinner - New York Strips
Happy early birthday to my lil dude!
Just a hack that makes some $hitty BBQ....
Comments
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Next up at the plate is a 11# Prime packer. :-\"Just a hack that makes some $hitty BBQ....
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@cazzy
Looks like a winner to me brother. Excellent job especially with the small egg. Tell the little guy hope he has a very Happy Birthday and I wish him many, many more. Outstanding cook! =D>Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Those ribs look awesome! Happy birthday to your son!XL, JR, and more accessories than anyone would ever need near Olympia, WA
Sandy -
Superb ^:)^ ^:)^ ^:)^Steven
Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter,
two cotton pot holders to handle PS
Banner, Wyoming -
Is he July 4th or 5th? I have great news if it's July 4th. He shares a birthday with the great Mr. Al Davis.
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BYS1981 said:Is he July 4th or 5th? I have great news if it's July 4th. He shares a birthday with the great Mr. Al Davis.Just a hack that makes some $hitty BBQ....
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@BYS1981
Glad you made the point about the great Al Davis like a true Raider fan my friend. My youngest sons Birthday is the 16th which is the anniversary of the first nuclear explosion ever. The Trinity device was tested and exploded on July 16th 1949. Most of y'all was around then.
My apologies to @cazzy for straying off topic here. Again your cook looks excellent.Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Meals look fantastic! And of course as always, so do your pictures!MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
"I told the wifey I wasn't going to cook this weekend") Great looking cooks..Happy birthday to your son..Greensboro North Carolina
When in doubt Accelerate.... -
Happy Birthday to your son!!!! Great looking cooks!!!!! I have a small also. Is that a woo u have there? Just got a woo yesterday and mine has the handles. Like the u way u made the ribs work. How often did u have to rotate them? Have a great day.
XL and Small
Chattanooga, TN
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Yeah...it's a woo. I was lucky enough to get the one without handles...it's a lil harder to get out but gives you a lil more grid space.Jebpot said:Happy Birthday to your son!!!! Great looking cooks!!!!! I have a small also. Is that a woo u have there? Just got a woo yesterday and mine has the handles. Like the u way u made the ribs work. How often did u have to rotate them? Have a great day.
Cooking on the small isn't ideal for most proteins, but you can accomplish a lot with a imagination. With ribs, I overlap them until they hit an hour. By the time, the muscle tissue will firm up and will allow you to stand them up. After doing so, I'll rotate them about every hour as the ribs on the outside can darken up on ya. The ribs were my best yet off the small.
Just a hack that makes some $hitty BBQ.... -
I am still amazed the amount of food you cooked on the small BGE .. Wow!Excellent cooks!LBGE & MiniOrlando, FL
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Thanks for info. Have the plate sitter for small. Just hard to work with, hoping the woo with stone is easier. Also looks like it will get more air flow. I am using the small more than xl lately.
XL and Small
Chattanooga, TN
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Nice work on the small! =D>They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
Great looking cooks but that little fellow keeps getting cuter. Precious! ;;)Every day is a bonus day and every meal is a banquet in Winter Springs, Fl !
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Great looking cook! The pics were as always superb in Caz fashion. Nicely done man!LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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@cazzy, I would struggle to cook that much food on my LBGE Amazing! How many people are you cooking for?XL BGE; Medium BGE; L BGE
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Nice cooks._________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia -
Very impressive Caz! Can't believe he amount of food you did on the Small. How many rounds of steaks did you do? Also, would love to know the different rubs on the Pork Tenderloins.Clarendon Hills, IL
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BuckeyeBob said:Very impressive Caz! Can't believe he amount of food you did on the Small. How many rounds of steaks did you do? Also, would love to know the different rubs on the Pork Tenderloins.In regards to the pork tenderloin, they were seasoned with the following:
- Head Country Championship Seasoning
- Oakridge BBQ Santa Maria Steak Seasoning
- Simply Marvelous Cherry Rub
- Homebrew - Salt, Pepper, Garlic Powder and Onion Powder
Everyone seemed to like the Oakridge and Homebrew rub the most.Just a hack that makes some $hitty BBQ.... - Head Country Championship Seasoning
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Amazing the amount of food you cram on that small, Inspiration for me to try more on the small, Happy Birthday to the lil dude, my oldest just turned 5 - what a great time of life.
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe
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Brisket coming along great! Much better than my first attempt on the small.It's amazing how much this guy shrank, but that's prime for ya. I would love to see a time lapse of it...Just a hack that makes some $hitty BBQ....
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You suck. Every time you do a post I feel like taking a hammer to my egg. :-wSlumming it in Aiken, SC.
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Most eggcellent and I'm sure that brisket will cap the whole cooking adventure. Impressive that you can run the small on one load of lump for the brisket cook. And I recall this is not your first SBGE brisket rodeo. Enjoy the eats!Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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Pretty impressive. I wouldn't have thought you could get that much out of a small. Outstanding results. Its almost as if you've done it before =D>XL BGE - Med BGE - Mini BGE - Traeger Pellet GrillsHillsboro OR
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Some awesome cooks there. These cooks would be difficult for me to do on a large!------------------------------
Thomasville, NC
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