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Ribeyes, New York Strip and Lamb Chops. Slow smoked over water.

SGH
SGH Posts: 28,989
edited July 2014 in EggHead Forum
Going to slow smoke some Ribeyes, New York Strip and Lamp over water at 150 degrees for a few hours then sear on the egg. I already know that 150 is suppose to be a dangerously low temp but I'm very old so don't worry. Something else will kill me long before breaking the bbq rules will. Just a simple salting then a few hours in the oak smoke before the final sear. Will post pics as the cook pans out. As always I hope you enjoy. Disclaimer: You should not cook at 150 degrees. You should always cook at 200 or preferably higher for safety reasons. ;)
imageimageimageimageimageimageimage

Location- Just "this side" of Biloxi, Ms.

Status- Standing by.

The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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Comments

  • SGH
    SGH Posts: 28,989
    Prepping the meat.
    imageimage

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • SGH
    SGH Posts: 28,989
    Meat is going in the smoker.
    image

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • 4Runner
    4Runner Posts: 2,948
    I do my steaks in the Sous Vide at 128 all the time. I think the amount of time comes into play as far as safety is involved. So the Egg's role is sear only?
    Joe - I'm a reformed gasser-holic aka 4Runner Columbia, SC Wonderful BGE Resource Site: http://www.nakedwhiz.com/ceramicfaq.htm and http://www.nibblemethis.com/  and http://playingwithfireandsmoke.blogspot.com/2006/02/recipes.html
    What am I drinking now?   Woodford....neat
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  • SGH
    SGH Posts: 28,989
    @4Runner‌
    Yes sir. The egg will only be used for a short 60 second sear. I will let them dwell in the smoke at 150 degrees over water until the internal hits 115-120. Then I will pull and sear each side for 30 seconds at 800 degrees give or take a little. It's not unsafe my friend. Not at all. But all the experts and pros say it is so I tell people not to follow what they see me do. One should always follow the experts advice so they don't go wrong.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • HDumptyEsq
    HDumptyEsq Posts: 1,095
    @SGH = Merlin

    Tony in Brentwood, TN.

    Medium BGE, New Braunfels off-set smoker, 3-burner Charbroiler gasser, mainly used for Eggcessory  storage, old electric upright now used for Amaz-N-Smoker.

    "I like cooking with wine - sometimes I put it in the food." - W. C. Fields

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  • SGH
    SGH Posts: 28,989
    @HDumptyEsq‌
    You are to kind my friend. But thank you nonetheless.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • SGH
    SGH Posts: 28,989
    Kabobs as a quick snack.
    imageimageimage

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • Mattman3969
    Mattman3969 Posts: 10,458
    @sgh - I have to put you on my next road trip!!! If I ate like that I would be 500lbs in no time. Be careful as you are turning into my cooking hero!!

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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  • SGH
    SGH Posts: 28,989
    @Mattman3969‌
    Thank you for the kind words my friend. And for the record you are welcome at my place anytime that you want to come by. If you will give me notice I will prep a small hog to cook while you are here. I will prep it and you can cook it.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • nolaegghead
    nolaegghead Posts: 42,109
    I always cook my veggies separate from meat on Kabobs.   Different foods cook differently.  Anyway, off topic because of the firewater.  Good job so far SGH.  I'll check back on this later.
    ______________________________________________
    I love lamp..
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  • SGH
    SGH Posts: 28,989
    @nolaegghead‌
    Thank you brother.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • SGH
    SGH Posts: 28,989
    Kabobs are done.
    imageimageimage

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • SGH
    SGH Posts: 28,989
    Steaks complete. Waiting on the lamb to get up to temp.
    imageimage

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • Scottborasjr
    Scottborasjr Posts: 3,494
    I'm drooling right now, nicely done!!
    I raise my kids, cook and golf.  When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.
    Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season. 
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  • SGH
    SGH Posts: 28,989
    @Scottborasjr‌
    Thank you for the kind words my friend.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • SGH
    SGH Posts: 28,989
    Lamb is complete. Hope y'all enjoy my friends. Have a safe and Happy 4th of July.
    imageimageimageimageimage

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

    · Share on FacebookShare on Twitter
  • hapster
    hapster Posts: 7,503
    That entire meal looks awesome! I don't think I'd know which part to eat first!

    Nailed it!
    MSV Chill Spot
    Chester County, PA

    http://egginwithedward.blogspot.com/

    http://edwardhardingphotography.zenfolio.com/
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  • SGH
    SGH Posts: 28,989
    @hapster‌
    Thank you for the kind words my friend.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • dayzed&confused
    dayzed&confused Posts: 179
    You cracked me up with the being old joke so much I couldn't stop laughing for some time. I am old too and nobody gets out alive so why not try some things that are considered "on the edge". Bull riding is out so why not. My wife of 37 years and myself love a good steak so I am going to experiment with this. Thanks for the post.
    Large BGE
    Stick burner
    San Angelo, texas
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  • Nanook
    Nanook Posts: 846
    Looks spot on, as usual.
    GWN
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  • SGH
    SGH Posts: 28,989
    @Nanook‌
    Thank you for the kind words my friend.
    @dayzed&confused‌
    Thank you for the kind words my friend. The truth is that you do finally reach a certain age that you no longer worry over every little warning and rule that someone comes up with and just do what you like to do. Life is so much more enjoyable when you don't play by other peoples rules!

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

    · Share on FacebookShare on Twitter
  • SGH
    SGH Posts: 28,989
    @hapster‌
    Thank you for the kind words my friend.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • anzyegg
    anzyegg Posts: 1,104
    I would say don't follow the experts and follow you. Your cooks are fantastic. Enjoy!!
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  • lousubcap
    lousubcap Posts: 36,899
    @SGH-what a run...Dang I had to upgrade my download service just to see the goodies :)>-  You are lucky to have a receptive audience for your most eggceptional cooks.  Most eggcellent and documented cook.  Us pedestrians are standing in line...Happy birthday USA!
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
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  • SGH
    SGH Posts: 28,989
    @‌anzyegg
    As always I thank you for the kind words my friend.
    @lousubcap‌
    I thank you as well for the kind words my friend. I'm truly honored to have people so receptive to my post. You and your family have a safe and happy 4th as well.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

    · Share on FacebookShare on Twitter

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