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This morning's breakfast, inspired by @SGH

Maple breakfast links...mmm.
XL, JR, and more accessories than anyone would ever need near Olympia, WA
Sandy

Comments

  • SGH
    SGH Posts: 28,989
    edited June 2014
    @PNWFoodie‌
    Looks outstanding my friend! You know I was thinking if I inspired that I should be entitled to some of it. That being said where's my plate? ;) . Just messing with you. It looks awesome and as always I thank you for the kind words my friend. Hope y'all enjoy it

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

  • PNWFoodie
    PNWFoodie Posts: 1,046
    Here it is, my brother. I'll keep it warm until you and the Mrs. can get here. :)
    XL, JR, and more accessories than anyone would ever need near Olympia, WA
    Sandy
  • NPHuskerFL
    NPHuskerFL Posts: 17,629
    Fan-freakin-tastic! ;)
    LBGE 2013 & MM 2014
    Die Hard HUSKER & BRONCO FAN
    Flying Low & Slow in "Da Burg" FL
  • SGH
    SGH Posts: 28,989
    @PNWFoodie‌
    Looks absolutely fantastic! Excellent job my friend! =D> =D> =D> =D>

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

  • SGH
    SGH Posts: 28,989
    @PNWEgger‌
    @NPHuskerFL‌ said it best! Fan-freakin-tastic!

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

  • SGH
    SGH Posts: 28,989
    @PNWFoodie‌
    Did you like the maple sausage?

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

  • PNWFoodie
    PNWFoodie Posts: 1,046
    @sgh To be honest, they weren't my favorite. Kinda dry and not real maple-y. Perhaps it would have been better to do them in a skillet. Lesson learned...
    XL, JR, and more accessories than anyone would ever need near Olympia, WA
    Sandy
  • SGH
    SGH Posts: 28,989
    @PNWFoodie‌
    What where there internal temp when you pulled them if I may ask?

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

  • PNWFoodie
    PNWFoodie Posts: 1,046
    edited June 2014
    @SGH No idea about IT. They weren't that thick, so I was cooking more for browning overall, but I did realize they kinda started shriveling up and looking a bit sad. I just heated up some pure maple syrup, let the kids dip 'em, and they got eaten. (the sausages, not the kids)...but will do the other pound I bought differently.
    XL, JR, and more accessories than anyone would ever need near Olympia, WA
    Sandy