First Steaks on BGE.

MagicMike · June 2014

Decided to cook some rib-eye steaks tonight on the egg, along with a baked potato and grilled vegetables. Did a simple seasoning on the meat of oil, salt, pepper and garlic powder. Pulled the steaks when the thermapen read 135. Very happy.

SGH · June 2014

@MagicMike‌
Looks like a winner to me. Enjoy! =D>

Keefer · June 2014

Looks really good!

NPHuskerFL · June 2014

Looks good. What temp did you use? Rest & then sear? Or just straight up cook on the grid and flip?

anzyegg · June 2014

Great steak my friend... Good cook.

MagicMike · June 2014

Thanks @SGH @Keefer and @anzyegg

@NPHuskerFL I cooked the steaks at 500 grid level, about 550 dome. I seared first over the coals for about 2-3 mins a side with the lid closed. Internal temp was about 110 at this point. Then I added the 24" grid to the top of the woo2 and finished them away from the coals until they hit 135. I forgot to take a picture of the last step.

I'm not sure if this is the best way to do steaks on the BGE, but since I am a long time (about 10 years) weber one touch gold user, it made the most since to me for now haha.

Dyal_SC · June 2014

Nice lookin steaks and veggies! My kinda meal!

Ladeback69 · June 2014

I cook my steaks at 700 for 2 minutes a side, pull to the side, seal the vents and let go for another 3 to 4. It is always medium unless the steaks are really thick. I don't go by temp, just color and feel. I put on veggies at the last 4 minutes and they done too. Let rest for 5 minutes or so while everyone gets to the table. They look good to me.

DMW · June 2014

Ummm....yes!

grEGGorys · June 2014

Steaks look great. The biggest problem I had was over cooking them and making them tuff. Now I cook them quicker and pull them before I dry them out. This is really an experience learning to cook on the egg.

SJ21XDC · June 2014

Looks Great =D>

hopmonster · June 2014

Ladeback69 said:

I cook my steaks at 700 for 2 minutes a side, pull to the side, seal the vents and let go for another 3 to 4. It is always medium unless the steaks are really thick. I don't go by temp, just color and feel. I put on veggies at the last 4 minutes and they done too. Let rest for 5 minutes or so while everyone gets to the table. They look good to me.

exactly what I do. 4 minutes cook time, 4 minutes "fast smoke", then rest 5-10 minutes. Fantastic!

MagicMike · June 2014

Ladeback69 said:

I cook my steaks at 700 for 2 minutes a side, pull to the side, seal the vents and let go for another 3 to 4. It is always medium unless the steaks are really thick. I don't go by temp, just color and feel. I put on veggies at the last 4 minutes and they done too. Let rest for 5 minutes or so while everyone gets to the table. They look good to me.

@Ladeback69 I'm gonna have to try this next time I do steaks. Thanks for the idea.

Ladeback69 · June 2014

@Magic Mike. I cooked two KC stripso tonight this way and they came out perfectly medium. I hope it works for you.

johnmitchell · June 2014

Fantastic...Except now I am torn between what I am cooking today... Love that plated pic...

mark11 · June 2014

Excellent cook and a great looking meal!

MagicMike · June 2014

Ladeback69 said:

@Magic Mike. I cooked two KC stripso tonight this way and they came out perfectly medium. I hope it works for you.

I'm glad to hear it @Ladeback69 I haven't had a chance to do steaks again since this last cook. Hopefully I will get a chance to test out your method this week.

hapster · June 2014

Awesome looking cook!!! Winner winner steak dinner!

First Steaks on BGE.

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