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LS makes some pies
Little Steven
Posts: 28,817
in Vegetarian
Comments
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Looks like a feast fit for a king my friend! But I have to ask how did you get them to cook with the egg at only 50 degrees?
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
I so knew that was coming. The temp actually went up to 250* but I didn't take a pic. My 1000* thermo pooed the bed and had to go with a 750*
Steve
Caledon, ON
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I was just messing with you brother! I have wrapped my gauge around several times as well. Again the pies look awesome!
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
So your set up was raised high, broken PS, spacers and the stone?? Pies looked absolutely killer!!!-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Dang! =D>LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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Those are fantastic, LS.
______________________________________________I love lamp.. -
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Looks good bud, did you use the caputo 00 for your dough?
"Hold my beer and watch this S##T!"
LARGE BGE DALLAS TX.
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Great... It's bedtime and now I'm starving...
Well done!!!MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
Looks good. Better than the hot dog I just cooked over the fire pit, although for a late night snack it did it's job.__________________________________________It's not a science, it's an art. And it's flawed.- Camp Hill, PA
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Nicely done!
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Are those mozzarella d'buffalo cheese pearls or the generic grocery store stuff?
Those pies look great my friend!Hood Stars, Wrist Crowns and Obsession Dobs! -
Ummm...wow! Did pizzas in a 550* oven tonight and it worked, but nothing like that.They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
^:)^ ^:)^ ^:)^ ^:)^ ^:)^ ^:)^ ^:)^ ^:)^ ^:)^ ^:)^ ^:)^ ^:)^ ^:)^ ^:)^ ^:)^ ^:)^ ^:)^ ^:)^ ^:)^ ^:)^ ^:)^ ^:)^ ^:)^ ^:)^ ^:)^ ^:)^ ^:)^ ^:)^ ^:)^ ^:)^ ^:)^ ^:)^ ^:)^ ^:)^ ^:)^ ^:)^ ^:)^ ^:)^ ^:)^ ^:)^ ^:)^ ^:)^ ^:)^ ^:)^ ^:)^ ^:)^ ^:)^ ^:)^ ^:)^ ^:)^ ^:)^ ^:)^ ^:)^ ^:)^ ^:)^ ^:)^ ^:)^ ^:)^ ^:)^ ^:)^Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given a Mini to add to the herd.
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The crust on the first pie looks like naan or pita - A recipe would be nice - although I know you're not big on those. The crust on the 2nd pie looks different? Do my eyes deceive me?Are you going to join us for Western Tiki - July 19th this year?Michael
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The ones on the margherita were buffaloberndcrisp said:Are those mozzarella d'buffalo cheese pearls or the generic grocery store stuff? Those pies look great my friend!
Steve
Caledon, ON
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Bakery dough. I don't bake or measureTUTTLE871 said:Looks good bud, did you use the caputo 00 for your dough?
Steve
Caledon, ON
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based on your pics i would just stick to burgers and hot dogs .
Toronto -
I broke one of the legs off of a platesetter so I cut the others off. Makes a great indirect piece. Setup was AR, grid, platesetter, spacers and stoneMattman3969 said:So your set up was raised high, broken PS, spacers and the stone?? Pies looked absolutely killer!!!
Steve
Caledon, ON
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I thought you broke them off so the set up wouldn't be so tall
Suppose you were an idiot, and suppose you were a member of congress; but I repeat myself - Mark Twain
aka Frank from Houma eggin in Corpus Christi
Geaux Tigers - Who Dat -
Neat setup for pies in the sky!Little Steven said:
I broke one of the legs off of a platesetter so I cut the others off. Makes a great indirect piece. Setup was AR, grid, platesetter, spacers and stoneMattman3969 said:So your set up was raised high, broken PS, spacers and the stone?? Pies looked absolutely killer!!!canuckland -
Nice job buddy! =D> glad to see your getting good with the Egg!
I'm only hungry when I'm awake!
Okeechobee FL. Winter
West Jefferson NC Summer
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Prodigiousness =D>Steven
Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter,
two cotton pot holders to handle PS
Banner, Wyoming -
Little Steven speaks in the third person. Eggcelsior likes this.
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Mickey approves, I think.Mickey said:^:)^ ^:)^ ^:)^ ^:)^ ^:)^ ^:)^ ^:)^ ^:)^ ^:)^ ^:)^ ^:)^ ^:)^ ^:)^ ^:)^ ^:)^ ^:)^ ^:)^ ^:)^ ^:)^ ^:)^ ^:)^ ^:)^ ^:)^ ^:)^ ^:)^ ^:)^ ^:)^ ^:)^ ^:)^ ^:)^ ^:)^ ^:)^ ^:)^ ^:)^ ^:)^ ^:)^ ^:)^ ^:)^ ^:)^ ^:)^ ^:)^ ^:)^ ^:)^ ^:)^ ^:)^ ^:)^ ^:)^ ^:)^ ^:)^ ^:)^ ^:)^ ^:)^ ^:)^ ^:)^ ^:)^ ^:)^ ^:)^ ^:)^ ^:)^ ^:)^
Flint, Michigan -
So, you CAN make pizza! Nice!BTW, I forget where you said you go on business trips to CT, but ISTR it was down on the shore somewhere. If anywhere near Guilford, you might want to try this place. I haven't been there, but this write up and the pics sure look good!!Their menu...
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
Nicely done. Don't know about Canuckistan , but costco sells a nice Italian buffalo mozzarella for a reasonable price.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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even if we find it here, we can expect to pay triple $$$, want proof?caliking said:Nicely done. Don't know about Canuckistan , but costco sells a nice Italian buffalo mozzarella for a reasonable price.canuckland -
East Haven. I could never match your pies Sahib.Carolina Q said:So, you CAN make pizza! Nice!BTW, I forget where you said you go on business trips to CT, but ISTR it was down on the shore somewhere. If anywhere near Guilford, you might want to try this place. I haven't been there, but this write up and the pics sure look good!!Their menu...
Steve
Caledon, ON
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I'm a slow learner. That's why I became an electrician.Jupiter Jim said:Nice job buddy! =D> glad to see your getting good with the Egg!
Steve
Caledon, ON
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