Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Dry Pork Chops

Riffian
Riffian Posts: 4
in Pork
Tried boneless pork chops for the first time. They were about 1 ½" thick. I setup the egg for direct cooking at 350F. I put the chops on the grill and flipped them after 2 mins. Afterwards I cooked them until the internal temp was 155 to 160F. They appeared juicy, but wife said her's was dry. What did I do wrong? 
· Share on FacebookShare on Twitter

Comments

  • Skiddymarker
    Skiddymarker Posts: 8,528
    edited May 2014
    Welcome first time poster. Overcooked - remove at 140-145º maximum. Brining really helps with loin pork chops - just make sure they were not previously brined. 
    Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
    · Share on FacebookShare on Twitter

Categories