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Dry Pork Chops

Riffian
Riffian Posts: 4
in Pork
Tried boneless pork chops for the first time. They were about 1 ½" thick. I setup the egg for direct cooking at 350F. I put the chops on the grill and flipped them after 2 mins. Afterwards I cooked them until the internal temp was 155 to 160F. They appeared juicy, but wife said her's was dry. What did I do wrong? 
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Comments

  • Skiddymarker
    Skiddymarker Posts: 8,523
    edited May 2014
    Welcome first time poster. Overcooked - remove at 140-145º maximum. Brining really helps with loin pork chops - just make sure they were not previously brined. 
    Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
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