I like my butt rubbed and my pork pulled.
Member since 2009
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What's everyone cooking this weekend?
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CheeseheadinAZ
Posts: 315
I'm doing the typical brisket and pork shoulder for sure. Would love to try something out of my circle of comfort.
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Nothing fancy here. Doing burgers on my egg for the first time. Didn't want to do anything too exotic for the large crowd that I'm having. My first cook last weekend though went quite well as I did a 5 lb brisket flat that was perfect.LBGE, Paris, KY.
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Gonna sous vide two tri tips saturday and two pork butts Sunday. May even throw on some wings.
Duncan, SC -
Pizza Friday, maybe a brisket for Sat into Sunday - depends if I can get one at a fair price. Will probably hang at our pool on Monday and eat there.XLBGE, Small BGE, Homebrew and GuitarsRochester, NY
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Sunday beef chuck short ribs. Not sure on Sat and Monday yet.They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
Pizzas on Friday, ABTs and pork butt on Saturday. Sunday and Monday are undecided.
Champlin, MN
LBGE - August, 2013
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throwing on some spare ribs, maybe some abt's, probably a nice big pitcher of sangria
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@DMW I never heard of beef chuck short ribs. I actually had some beef ribs from a local BBQ restaurant and wanted to do them myself. These had huge wide bones with a ton of meat on them. Do you think they were beef chuck ribs?
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CheeseheadinAZ said:@DMW I never heard of beef chuck short ribs. I actually had some beef ribs from a local BBQ restaurant and wanted to do them myself. These had huge wide bones with a ton of meat on them. Do you think they were beef chuck ribs?Here's some good reading material that has the details.They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
Egging a couple of chickens on Friday, cold smoking some almonds. Sunday baking some camp bread in the dutch oven on the egg, also making the Adam Perry Lang prime rib, along with his melting garlic paste. As an appetizer for Sunday making a butter chile glazed shrimp with a tomatillosalsa.Edina, MN
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hashissmokin, ABTs are bacon wrapped cheese and lil' smokie stuffed jalapenos. Do a search here, lots of info.
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Packer Brisket and Port Butts for me along with Jalepeno ABT's and probably some wings._________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia -
Pizzas Friday, burgers on Saturday and making a second go at ribs on Sunday or Monday. Last rib experiment ended badly with something between jerky and a shoe sole. Needless to say I lost track of time and they sat about an hour to long.Victoria, MN
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I haven't finalized the complete menu yet...But I did buy a Brisky packer which will be my first attempt at crossing the Brisket bridge...Greensboro North Carolina
When in doubt Accelerate.... -
St Louis Style Ribs!!!!I have been too busy to fire up the egg in the last 2 weeks - cant wait!Columbus, OH
“There are only two ways to live your life. One is as though nothing is a miracle. The other is as if everything is” -
Vertically roasting a whole chicken Sunday and maybe a nice tri-tip on Monday.
LBGE, Weber One touch 26.75, an old gasser, firepit and more gadgets than ten people need
Livonia N.Y. (the vampire state)
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Going with a hawaiian plate lunch theme. About 50 or so short (Kalbi) ribs marinated in teriyaki sauce, green onion, etc. Mac salad, white rice, and last but not least sriracha sauce. Gonna be a great weekend!!!
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Venison sausage, grilled corn and probably some grilled veggies tonight.
Gonna probably brew some beer this weekend, does that count?
That's as far as I've gotten in the planning.
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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Wife wants to invite some friends over on Monday so that will be the day to cook on the Egg (Weather permitting as its supposed to be nice). Saturday we are going to a party and Sunday we have kids sports.
Thinking of BBQ-ish type foods but dont know what - possible BBQ style chicken, K-bobs, or similar. Dont want to do an over nighter or cook all day so pulled pork is out.
However there are two cooks I want to do shortly - one is a vegetable only lasagna
The other is some sort of roast beef but but sure how. Just get a bottom round roast a cook it?
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LBGE, Adjustable Rig, Spider, High-Que grate, maverick ET-732, Thermapen,
Garnerville, NY -
Steel! Taking a Blacksmithing class in Waynesboro Virginia. Guess what the teaching build is? Grilling tools! My wife rocks for being cool about ditching her on a holiday weekend!Bristow Virginia XL&Mini One of the best feelings in life is watching other people enjoy the food I cooked!
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Kicking off tonight with spatchcock chicken, corn & asparagus. Saturday I'm doing Barbacoa with the recipe I got from a recent thread ( I believe it's @ the Cen-Tex Smoker recipe). Sunday/Monday are still up in the airMechanicsburg, PA
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@DMW thanks for sharing the article. The plate short ribs are what I was looking for. Had them at Little Miss BBQ in Phoenix and want to try and duplicate this weekend. They were incredible!! Any tips on the chuck ribs your making?
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Probably get home too late to cook tonight. Tomorrow (Sat) is the circus with the Grand Daughter (I'm just as excited as she is - scored back stage passes for the animals and performers). Planning Philly Roast Pork, burgers and dogs at some point over the weekend. Festival food truck food for one day.__________________________________________It's not a science, it's an art. And it's flawed.- Camp Hill, PA
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@Tjcoley what's your plan of attack on the Philly roast pork?LBGE& SBGE———————————————•———————– Pennsylvania / poconos
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grege345 said:@Tjcoley what's your plan of attack on the Philly roast pork?
Tony Luke's style. Season up a pork roast, maybe some light smoke, and probably use a CI DO to finish it. It's a work in progress. Hopefully I can get some Liscio's rolls from the local Farmers Market.__________________________________________It's not a science, it's an art. And it's flawed.- Camp Hill, PA -
@Adrock, don't forget the Brass Monkey.
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Working three 12 hour shifts but I'm off Monday. Making ribs, resting them in foil, bumping up the heat and making some pizzas.Dearborn MI
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CheeseheadinAZ said:@DMW thanks for sharing the article. The plate short ribs are what I was looking for. Had them at Little Miss BBQ in Phoenix and want to try and duplicate this weekend. They were incredible!! Any tips on the chuck ribs your making?
This will only be my second try, planning to just season them and let them roll 250* til they are done. The first time I pulled them off a bit early.They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
3 racks of back ribs here. Using Myron Mixons method from his cook book.Smoke on!
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Have a few friends over to swim and party.
We will be smoking a pork butt to make our Baja Wave Tequila Lime Tacos and then some Tequila Lime Cookies with a TequilaGlaze.
With Margaritas of course.
It's a Tequila weekend to start off the summer.
Large BGE, MiniMAX BGE, 2 Mini BGE's, R&V Fryer, 36" Blackstone Griddle, Camp Chef Dual Burner 40K BTU StoveBGE ChimineaProsper, TX
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