Skip to content
  • Register
    • Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
    Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
    Share your photos by tagging us and using the hashtag #BigGreenEgg.

    Want to see how the EGG is made? Click to Watch

    This will probably gross most of you out

    Posts: 309
    in EggHead Forum

    OKC area  XL - Medium Eggs
    · Share on FacebookShare on Twitter

    Welcome!

    It looks like you're new here. Sign in or register to get started.
    Sign In
    Register
    «13

    Comments

    • Posts: 7,777
      You do realize that you are not measuring the air temperature, right?  Hard to tell exactly what it is pointed at.

      The Naked Whiz
      · Share on FacebookShare on Twitter
    • Posts: 19,717
      Was there a pic?
      Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given a Mini to add to the herd. 

      · Share on FacebookShare on Twitter
    • Posts: 309
      Salt Block heated to just over 500°slowly.
      image

      A quick spray of Pam and added the beef liver and white onions to the block.  The smell was truly intense.image
      The SWMBO even liked the smell but, won't even get close to the liver.
      She did taste the onion and really liked the flavor.
      Cooked to just slightly pink to brown center and removed.
      image
      This was an amazing flavor to experience.
      This really surprised me that there was no outstanding salty taste.
      OKC area  XL - Medium Eggs
      · Share on FacebookShare on Twitter
    • Posts: 28,817
      Freaking beautiful!

      Steve 

      Caledon, ON

       

      · Share on FacebookShare on Twitter
    • Posts: 13,836
      I have at least 10lb of beef liver in the freezer. Might have to pickup a salt block and try this.
      They/Them
      Morgantown, PA

      XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
      · Share on FacebookShare on Twitter
    • Posts: 10,490
      I would tear that up.  Creatine!    

      Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

      · Share on FacebookShare on Twitter
    • Posts: 28,817
      If you ever get the chance to buy provimi calves liver just grill it up. Ah guarontee

      Steve 

      Caledon, ON

       

      · Share on FacebookShare on Twitter
    • Posts: 14,831
      What is it that will gross us out? Actually, I prefer calves liver. And chicken liver is even better!!

      And where's the bacon?!

      I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

      Michael 
      Central Connecticut 

      · Share on FacebookShare on Twitter
    • Posts: 1,648
      eeeewwwwwww. gross!!
      · Share on FacebookShare on Twitter
    • Posts: 81
      It looks great! I would totally destroy that.
      Lg Egg - Asheville, NC
      · Share on FacebookShare on Twitter
    • Posts: 16,582
      Needs some fava beans.
       
      And perhaps a fine Chianti.  
      ___________

      "They're eating the checks!  They're eating the balances!"  

      Ogden, UT


      · Share on FacebookShare on Twitter
    • Posts: 7,777
      Liver should be a hanging offense.....   :))
      The Naked Whiz
      · Share on FacebookShare on Twitter
    • Posts: 309
      edited May 2014
      @Litttle Steven.  I will definitely try to find that.  Thanks for the help.
      I really tried to remove as much moisture as possible and even left it in the fridge for 1 hour uncovered to help.  My last experience with the salt block was with marinaded shrimp that I took right out of the marinade and it released a lot of the salt from the block.
      Ace Hardware is where I got mine...35 bucks or so.
      Ok Whiz....LOL I guess you have to grow up eating it.
      OKC area  XL - Medium Eggs
      · Share on FacebookShare on Twitter
    • Posts: 309
      @Carolina Q  How did I miss the bacon?

      :-t
      OKC area  XL - Medium Eggs
      · Share on FacebookShare on Twitter
    • Posts: 1,362
      Hmmm, a blood filter? No thanks but it does look good.

      Big Lake, Minnesota

      2X Large BGE, 1 Mini Max, Stokers, Adjustable Rig

      · Share on FacebookShare on Twitter
    • Posts: 8,524
      Little Steven said:
      Freaking beautiful!
      No wonder you live in the middle of nowhere, only a crazy person sees the beauty in something like that.  :))
      Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
      · Share on FacebookShare on Twitter
    • Posts: 887
      Apparently I am a true internet veteran. Based in a thread title like that, I expected something way, way worse.

      LBGE since June 2012

      Omaha, NE

      · Share on FacebookShare on Twitter
    • Posts: 363
      I had to eat beef liver when I was kid, hated it then and still wont touch it now.

      Cleveland, TN.

      LG BGE, PSWOO2, Stoker WIFI.

      · Share on FacebookShare on Twitter
    • Posts: 1,938
      bo_mull said:
      I had to eat beef liver when I was kid, hated it then and still wont touch it now.
      right there with you
      Large BGE in a Sole' Gourmet Table
      Using the Black Cast Iron grill, Plate Setter,
       and a BBQ Guru temp controller.

      Medium BGE in custom modified off-road nest.
      Black Cast Iron grill, Plate Setter, and a Party-Q temp controller.

      Location: somewhere West of the Mason-Dixon Line
      · Share on FacebookShare on Twitter
    • Posts: 8,364
      bo_mull said:
      I had to eat beef liver when I was kid, hated it then and still wont touch it now.

      I did too.  My dad would make us finish the plate before getting up.  Until I threw it up on the plate after plugging my nose and swigging green koolaid.

      Discovering that organ meats are the most nutrient dense with a Lalonde average nutrient density score of 21.3, Beef 4.3, Chicken 3.1, Pork 3.7 for example. 

      A brilliant idea I picked up is freezing it and cutting into small pieces(pills) to take in the morning.  You reap all the benefits without any nasty aftertaste.  Another is grinding and adding to chili, ragus, burger, etc.

      As scarred as I am, it is worth it.

      Brandon
      Quad Cities
      "If yer gonna denigrate, familiarity with the subject is helpful."

      · Share on FacebookShare on Twitter
    • Posts: 3,404
      No thanks, I'll eat tripe in menu do though.
      Seattle, WA
      · Share on FacebookShare on Twitter
    • Posts: 363
      edited May 2014
      I will eat chicken livers IF they are breaded and fried like the ones they sell at KFC, but not very often. I cant handle beef or pork liver.

      Cleveland, TN.

      LG BGE, PSWOO2, Stoker WIFI.

      · Share on FacebookShare on Twitter
    • Posts: 8,524
      @Focker - you know they have actual pills with all the nutrients you need or want rather than make your own organ meat Mike and Ikes...probably cheaper, not as much fun, but cheaper.
      Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
      · Share on FacebookShare on Twitter
    • Posts: 6,354
      As a grizzlies fan, your avatar grosses me out.  Great looking cook though.
      Large and Small BGE
      Central, IL

      · Share on FacebookShare on Twitter
    • Posts: 7,777
      Logger said:

      Ok Whiz....LOL I guess you have to grow up eating it.
      I tried to eat it growing up.  My Dad made me try.  I cut it into little pieces and swallowed them whole.  I'd rather die than eat liver.  Well, sort of....
      The Naked Whiz
      · Share on FacebookShare on Twitter
    • Posts: 33,783
      i would rather use lighter fluid to light my egg than cook liver in it
      :))
      fukahwee maine

      you can lead a fish to water but you can not make him drink it
      · Share on FacebookShare on Twitter
    • Posts: 8,173
      The next thing you know, somebody will post a haggis thread.
      Flint, Michigan
      · Share on FacebookShare on Twitter
    • Posts: 14,414
      I'll have to smoke some morcilla for all the haters.
      · Share on FacebookShare on Twitter
    • Posts: 501
      Yuk!!!!!!!!

      Smitty's Kid's BBQ

      Bay City,MI

      · Share on FacebookShare on Twitter
    • Posts: 8,207
      ECK!!!!!  I don't do organs.

      "Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
                                                                                    -Umberto Eco

      2 Large
      Peachtree Corners, GA
      · Share on FacebookShare on Twitter

    Welcome!

    It looks like you're new here. Sign in or register to get started.
    Sign In
    Register

    Welcome!

    It looks like you're new here. Sign in or register to get started.
    Sign In
    Register

    Quick Links

    Categories