This will probably gross most of you out

berndcrisp

All animal organs contain high levels of purines, especially liver. Consumption of such foods increases uric acid in your body. Increased uric acid causes gout. It's VERY painful. So along with the disgusting taste and texture, NEVER again will I eat any animals waste organ!

Doc_Eggerton

Finally tried it.  Not bad, although I like chicken liver better.  Seems to me to be a hearty breakfast sort of food.

SenecaTheYounger

Good man for trying it, Doc.

All food preferences are learned, and tastes acquired.

I personally think that the inability to try new foods, or inability to appreciate foods, are indicative of mental weakness and immaturity.

That said, my mental weakness extends to eating (or rather, not eating) insects, liquid blood, and human flesh.

All of which I guarantee I (or any of us) would overcome in extremis.

Doc_Eggerton

Little Steven said:

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Fred19Flintstone said:

The next thing you know, somebody will post a haggis thread.

Don't knock it unless you've tried it. Haggis + Scotch = Happy

Och, aw wee bit O haggis wauld be bonny.

HDumptyEsq

I would bury my face in calves' liver, trimmed and cooked hot and fast in bacon fat, served over caramelized onions, bacon bits, mashed potatoes and brown gravy. Wear it on your head!