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Weekend Score!! Pt 2 *Calling all steak folks!*
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FLbobecu
Posts: 309
Continuation from here:
Enjoy!
Spicy Bok Choy & my new Shun Honesuki (boning knife for chicken).
New Steak Knife
Raws of the steak tonight:
Cast-ironed seared in bacon grease.
Pool of juices on top of the steak.. 
Smoked Gouda Mac n Cheese on the BGE
All in all - great meal. Thought the crust on the steak was a hair too crunchy, and the steak a few degrees over cooked. But, enjoyable to say the least.
Comments
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=P~ =P~ =P~
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I cannot define pornography. But I Know it When I See It!!!_____________
"Pro-Life" would be twenty students graduating from Sandy Hook next month
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@FLbobecu...these turned out----mmmmm delicious per these pics. The aged steaks with great marbling paid off big time.LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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+1 enough said. My dog is salivating looking at me.Botch said:I cannot define pornography. But I Know it When I See It!!!
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Large and Small BGE, Blackstone 36 and a baby black Kub.
Chattanooga, TN.
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Glad I could share these with 'y'all.
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Yep... that looks good.---------------------------------------------------------------------------------Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.____________________Aurora, Ontario, Canada
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I would pay more for that steak then I would the shun that looks amazing. Nothing against the shun would love one.XL & waiting for my Mini Max Bloomington MN.
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Thanks.
I managed to snag the Shun at $65 off. Paid $100 and change for it. My first Shun. I've got a few other Japanese knives as well.
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