Weekend Score!! Pt 2 *Calling all steak folks!*

FLbobecu

Continuation from here:

http://eggheadforum.com/discussion/1164622/weekend-score#latest

Enjoy!

Spicy Bok Choy & my new Shun Honesuki (boning knife for chicken). 

New Steak Knife 

Raws of the steak tonight:

Cast-ironed seared in bacon grease.

Pool of juices on top of the steak..

Smoked Gouda Mac n Cheese on the BGE

All in all - great meal. Thought the crust on the steak was a hair too crunchy, and the steak a few degrees over cooked. But, enjoyable to say the least. 

Dyal_SC

=P~ =P~ =P~

Botch

I cannot define pornography.  But I Know it When I See It!!!  

NPHuskerFL

@FLbobecu‌...these turned out----mmmmm delicious per these pics. The aged steaks with great marbling paid off big time.

Aviator

Botch said:

I cannot define pornography.  But I Know it When I See It!!!  

+1 enough said. My dog is salivating looking at me.

FLbobecu

Glad I could share these with 'y'all.

TexanOfTheNorth

Yep... that looks good.

Justacookin

I would pay more for that steak then I would the shun that looks amazing. Nothing against the shun would love one.

FLbobecu

Thanks. I managed to snag the Shun at $65 off. Paid $100 and change for it. My first Shun. I've got a few other Japanese knives as well.

yzzi

Oh. Man.