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    How do you use your leftover pulled pork??

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    • Posts: 1,533
      edited April 2014
      image
      In Manchester, TN
      Vol For Life!
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    • Posts: 4,484
      This is cool thread and looks like a cookbook could be written with what I have seen. Yummy.
      XL, WSM, Coleman Road Trip Gas Grill

      Kansas City, Mo.
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    • Posts: 271
      I agree with everyone's comments. Omeletes, tacos, and straight up pulled pork are my favorite leftovers for pulled pork. Another favorite is to add leftover Pork into beef broth add some frozen veggies(cut green beans, peas, carrots, etc.) potatoes, spices and make a delicious soup. What u like is i just dump the pulled pork in frozen and it turns out great. It adds a great smoky flavor to the soup.
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    • Posts: 2,061
      That's a great looking plate.
      Mark Annville, PA
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    • Posts: 960
      BURRITOS!!!!!

      The Dude: This is a very complicated case, Maude. You know, a lotta ins, lotta outs, lotta what-have-you's. And, uh, lotta strands to keep in my head, man. Lotta strands in old Duder's head. Luckily I'm adhering to a pretty strict, uh, drug regimen to keep my mind, you know, limber.

      Walter Sobchak: Nihilists! *uck me. I mean, say what you want about the tenets of National Socialism, Dude, at least it's an ethos. 

      Cumming, GA

      Eggs - XL, L, Small

      Gasser - Blaze 5 Burner

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    • Posts: 1,938

      Deviledegger said:
      I agree with everyone's comments. Omeletes, tacos, and straight up pulled pork are my favorite leftovers for pulled pork. Another favorite is to add leftover Pork into beef broth add some frozen veggies(cut green beans, peas, carrots, etc.) potatoes, spices and make a delicious soup. What u like is i just dump the pulled pork in frozen and it turns out great. It adds a great smoky flavor to the soup.
      By "straight up pulled pork", do you mean just snack on it while watching TV like it's a bowl of potato chips, only better.  If so, then you have my vote for the best way to eat up left over pulled pork.
      Large BGE in a Sole' Gourmet Table
      Using the Black Cast Iron grill, Plate Setter,
       and a BBQ Guru temp controller.

      Medium BGE in custom modified off-road nest.
      Black Cast Iron grill, Plate Setter, and a Party-Q temp controller.

      Location: somewhere West of the Mason-Dixon Line
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    • Posts: 28,920
      What @DMW said. Agree 100 percent.

      Location- Just "this side" of Biloxi, Ms.

      Status- Standing by.

      The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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    • Posts: 3,951
      I'd go for any of the above!  :P
      ---------------------------------------------------------------------------------
      Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
      ____________________
      Aurora, Ontario, Canada
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    • Posts: 1,251
      Ditto the Brunswick stew, usually done with leftover spatchcock as well. In the rare instance there are leftovers.
      Richmond and Mathews County, VA. Large BGE, Weber gas, little Weber charcoal. Vintage ManGrates. Little reddish portable kamado that shall remain nameless here.  Very Extremely Stable Genius. 
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    • Posts: 102
      Cuban sandwiches. You can use a George Foreman grill as a sandwich press.
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    • Posts: 1,803
      2 words:  breakfast burrito.
      It's a 302 thing . . .
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    • Posts: 42,109

      Anyway, like I was sayin', pulled pork is the fruit of the pig pen. You can barbecue it, boil it, broil it, bake it, saute it. Dey's uh, pulled pork-kabobs, pulled pork creole, pulled pork gumbo. Pan fried, deep fried, stir-fried. There's pineapple pulled pork, lemon pulled pork, coconut pulled pork, pepper pulled pork, pulled pork soup, pulled pork stew, pulled pork salad, pulled pork and potatoes, pulled pork burger, pulled pork sandwich. That- that's about it.

      ______________________________________________
      I love lamp..
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    • Posts: 32
      What leftovers? ;))
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    • Posts: 15
      I've used it with Spanish rice and cilantro to do stuffed green peppers.  Had some refried beans leftover once.  Made burritos and vacuum sealed and froze them to nuke for snacks.
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    • Posts: 481
      pizza, tacos, mac & cheese, use a vacuum sealer, mix it in with burger meat.... the list goes on and on.
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    • Posts: 63
      I Invite more friends!!
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    • Posts: 42,109
      Forrest gump search and replace shrimp with pulled pork.  No one got it.  I guess @eggcelsior didn't read it.
      ______________________________________________
      I love lamp..
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    • Posts: 926
      Pork and cheese stuffed chile relleno
      SE PA
      XL, Lg, Mini max and OKJ offset
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    • Posts: 3,552
      Anyone ever done stir fry?
      Greensboro, NC
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    • Posts: 1,533
      nolaegghead said:
      Forrest gump search and replace shrimp with pulled pork.  No one got it.  I guess @eggcelsior didn't read it.
      imageimageimage
      In Manchester, TN
      Vol For Life!
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    • Posts: 255
      Whipped a good un last night.  Cooked up some saffron rice.  Chopped up some Left Over Pulled Pork.  fried up some chopped onions, carrots.  Added one of our favorites, Cowboy caviar form Trader Joes as well as about 1/2 jar of the Trader Joes corn salsa.  Grabbed my DP Fajitaish and kicked it up a notch.  Mixed in the rice and BOOM!  very god a sweet but spicy concoction I will make again.

      Finished product was something between Mexican Fried Rice and a dirty rice.
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    • Posts: 41
      edited April 2014

      image

      Tuscaloosa, Alabama

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