First Beef Rib Roast

SouthGaSmoker · April 2014

I plan to do my first rib roast for Easter (as well as the traditional ham). What is the best "Can't Miss" recipe out there?

Thanks in advance for the help.

NibbleMeThis · April 2014

Not a recipe per se but you definitely should consider reverse searing it! My favorite way to go.

Here are two posts I did about it:
http://www.nibblemethis.com/2011/12/reverse-seared-prime-rib-roast.html
http://www.nibblemethis.com/2010/12/fire-roasted-beef-rib-roast-20-tips.html

Really just salt, pepper, and garlic on the roast and cooking it on the egg (reverse sear or otherwise) will give you the best rib roast you've ever had.

Serial Griller · April 2014

Another choice .There are many proven, popular recipes on his site.

lousubcap · April 2014

Here's another link with eggcellent info:

http://playingwithfireandsmoke.blogspot.com/1996/03/beef-standing-rib-roast-prime-rib.html .

SGH · April 2014

There are many ways to get excellent results and many different options. In my humble opinion when it comes to standing rib roast it is such a high end cut that the meat should stand for its self and not be overpowered by rubs and spices. I find that a simple salting for the first 2/3's of the cook followed by a light peppering near the end is all that is required to produce a par excellent rib roast. And brother be sure to collect the renderings for your Au jus. In my opinion this is as simple and as good as it gets. I'm not sure why but when cooking rib roast nothing rivals the ceramic kamados. This is the one meat where they really shine. I wish you the best of luck with which ever method you choose. And as always I hope this helps my friend.