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paella night
henapple
Posts: 16,025
No fancy pics or plate shots. Yard work all day but had a hankering. Shrimp, scallops, chorizo and green beans. No measurement, just threw stuff in. Best I've cooked. Nice crust. Jake loved it so that's what matters. Actually used the paddle I got in Salado.
Green egg, dead animal and alcohol. The "Boro".. TN
Comments
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I would have loved to had some of that, guess I had my ringer off and didn't hear you callin...-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Man you guys are killin me with this paella! That looks awesome!!Bristow Virginia XL&Mini One of the best feelings in life is watching other people enjoy the food I cooked!
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Thats some good looking shiz right there.Large and Small BGECentral, IL
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YES PLEASE!!
"Hold my beer and watch this S##T!"
LARGE BGE DALLAS TX.
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Damn! That's a good lookin' paella.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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Great looking Paella!!! I really like the paddle - lots of character. where did that come from?Santa Paula, CA
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Awesome man. That is my favorite kind of cook- when you just throw stuff together and it comes out a winner. Use the force Luke.Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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rock on brutha
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Miketksmoke said:Great looking Paella!!! I really like the paddle - lots of character. where did that come from?
gridlifter@gmailm.com
He made the paddle and handle.Green egg, dead animal and alcohol. The "Boro".. TN -
Looks great! Here is a 20" paella that I did for Christmas.
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Looks great.henapple said:No fancy pics or plate shots. Yard work all day but had a hankering. Shrimp, scallops, chorizo and green beans. No measurement, just threw stuff in. Best I've cooked. Nice crust. Jake loved it so that's what matters. Actually used the paddle I got in Salado.
Can you give a recipe for your madness?
It sounds like the kind of method I cook with ("okay, let's see what I have and what I can make!")
So, I'm more curious on the method...when you do the meat, when you add the rice, how much fluid, care, time, spices, etc....
Now I'm hungry.
LBGE/Maryland -
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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Those paella's look great. Now I need to find a restaurant that makes that. Thanks allot.
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LBGE, Adjustable Rig, Spider, High-Que grate, maverick ET-732, Thermapen,
Garnerville, NY -
What a coincidence. I just got a paella pan today that I ordered from amazon.
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Doesn't really look like a paella pan... where are the dimples?---------------------------------------------------------------------------------Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.____________________Aurora, Ontario, Canada
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I guess it isn't "authentic".TexanOfTheNorth said:Doesn't really look like a paella pan... where are the dimples?
16" aluminum. $26 prime. http://www.amazon.com/gp/product/B002GPXV30/ref=oh_details_o03_s00_i00?ie=UTF8&psc=1
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Well, good luck with that.
---------------------------------------------------------------------------------Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.____________________Aurora, Ontario, Canada -
Thanks. I'm not worried because I think I have a good handle on this dish even though I'm sure I'll take a big hit on taste not having those dimples.
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I'm sorry nola. I guess you just have a face for radio.nolaegghead said:Thanks. I'm not worried because I think I have a good handle on this dish even though I'm sure I'll take a big hit on taste not having those dimples.Or the interwebz. -
TexanOfTheNorth said:Doesn't really look like a paella pan... where are the dimples?
What do you mean not authentic, it is a genuine "Bayou Classic Aluminum Paella Pan"
It has found it's way back home.
Large BGE, MiniMAX BGE, 2 Mini BGE's, R&V Fryer, 36" Blackstone Griddle, Camp Chef Dual Burner 40K BTU StoveBGE ChimineaProsper, TX
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nolaegghead said:
Thanks. I'm not worried because I think I have a good handle on this dish even though I'm sure I'll take a big hit on taste not having those dimples.
) ---------------------------------------------------------------------------------Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.____________________Aurora, Ontario, Canada -
teflon don,should have bought a 12" carbon steel Lodgeyou're such a gadget whore.BrandonQuad Cities
"If yer gonna denigrate, familiarity with the subject is helpful." -
What you did there, I see it.Focker said:teflon don,should have bought a 12" carbon steel Lodgeyou're such a gadget whore.
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This looks pretty nice actuallyBrandonQuad Cities
"If yer gonna denigrate, familiarity with the subject is helpful." -
Mine has dimples!!TexanOfTheNorth said:Doesn't really look like a paella pan... where are the dimples?
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That's a little more information than we really need. This is a family show...BigGreenCraigdotcom said:Mine has dimples!!
Santa Paula, CA -
@henapple I keep seeing all these paella cook pics and they look awesome. I've looked at several pans but, can't decide one to pull the trigger. SS, CS, dimples, no dimples, etc. :-? May have to hold off a bit for $$$ but, always looking.LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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Yours probably tastes great. And the paella too.BigGreenCraigdotcom said:Doesn't really look like a paella pan... where are the dimples?
Mine has dimples!!
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