Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Best Of The Best............

2»

Comments

  • The Cen-Tex Smoker
    The Cen-Tex Smoker Posts: 23,179
    You are a sick man.
    Keepin' It Weird in The ATX FBTX
    · Share on FacebookShare on Twitter
  • henapple
    henapple Posts: 16,025
    Troglodyte said:

    I didn't know this forum was competitive.  I thought it was just a bunch of folks showing their attempts for the group.  No way I'll post my measly cooks now.

    It's not competitive. ..please post everything. Folks will learn and enjoy
    Green egg, dead animal and alcohol. The "Boro".. TN 
    · Share on FacebookShare on Twitter
  • Mattman3969
    Mattman3969 Posts: 10,458
    I have invited them to come here and post their "over the top cooks" http://www.greeneggers.com/index.php?option=com_simpleboard&func=view&id=1356482&catid=1

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
    · Share on FacebookShare on Twitter
  • The Cen-Tex Smoker
    The Cen-Tex Smoker Posts: 23,179
    Thanks Matt- 
    Keepin' It Weird in The ATX FBTX
    · Share on FacebookShare on Twitter
  • henapple
    henapple Posts: 16,025
    Mattman3969 said:

    I have invited them to come here and post their "over the top cooks"

    http://www.greeneggers.com/index.php?option=com_simpleboard&func=view&id=1356482&catid=1

    Hell...we're dead now
    Green egg, dead animal and alcohol. The "Boro".. TN 
    · Share on FacebookShare on Twitter
  • Biggreenpharmacist
    Biggreenpharmacist Posts: 4,343
    Were a lot of you members and then moved over here or what? I wasnt around then I guess.

    Little Rock, AR

    · Share on FacebookShare on Twitter
  • R2Egg2Q
    R2Egg2Q Posts: 2,137
    edited March 2014
    Biggreenpharmacist said:
    Were a lot of you members and then moved over here or what? I wasnt around then I guess.

    The folks that run the Greeneggers site used to be subsidized by BGE corp to host eggheadforum.com and it looked just like Greeneggers does today. Folks that were members before BGE decided to move to Vanilla (in Aug 2011), were ported over to Vanilla along with their post counts. My ID made it over successfully. It seems like some did not successfully make the switch. Others refused to make the switch as the changeover was really ugly (downtime, poor performance, lack of communication on migrating, etc...) and many were upset over how the old forum admins were shown the door (I don't have the full details but what I read sounded like their years of service were seriously under appreciated).
    XL, Large, Small, Mini Eggs, M&M BBQ Texas Smoke King, Shirley Fabrication 24x36 Patio, Humphrey's Weekender, Karubecue C-60, MAK 1-Star General, Hasty Bake Gourmet, Santa Maria Grill, Webers: 14" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA Charcoal

    Bay Area, CA
    · Share on FacebookShare on Twitter
  • cazzy
    cazzy Posts: 9,136
    R2Egg2Q said:
    Biggreenpharmacist said:
    Were a lot of you members and then moved over here or what? I wasnt around then I guess.

    The folks that run the Greeneggers site used to be subsidized by BGE corp to host eggheadforum.com and it looked just like Greeneggers does today. Folks that were members before BGE decided to move to Vanilla (in Aug 2011), were ported over to Vanilla along with their post counts. My ID made it over successfully. It seems like some did not successfully make the switch. Others refused to make the switch as the changeover was really ugly (downtime, poor performance, lack of communication on migrating, etc...) and many were upset over how the old forum admins were shown the door (I don't have the full details but what I read sounded like their years of service were seriously under appreciated).
    I get it...I really do.  However, I don't get the inability to move on from the hurt.  Eventually, a scorned person should fall in love again.  Instead, several of them bash us and assume we can't cook for crap because we post here.  It's just BBQ and it's just a damn forum...this **** just ain't that serious.  Move on and share the common love for the Big Green Egg.  I don't resent anyone that posts over there, but that isn't a two way street.

    We've even gone far enough to include them on sauce exchanges and group buys.  Tired of trying...the hate won't end until that forum inevitably dies.  At that point, we'll have a welcoming party for the lost eggheads who aren't too prideful to give us a try.
    Just a hack that makes some $hitty BBQ....
    · Share on FacebookShare on Twitter
  • sumoconnell
    sumoconnell Posts: 1,932
    edited March 2014
    Fred's whatcha drinking thread? :)
    +++++++++++++++++++++++++++
    Austin, Texas.  I'm the guy holding a beer.
    · Share on FacebookShare on Twitter
  • Botch
    Botch Posts: 17,376
    Is this just for recipes, or techniques/how-to's also?
     
    I'm constantly referring to "Grandpa's Grub"s thread on vent settings:
     
     

    "Dumplings are just noodles that have already eaten"   - Jon Kung

    Ogden, UT, USA


    · Share on FacebookShare on Twitter
  • Eggcelsior
    Eggcelsior Posts: 14,414
    @Botch‌, it's for cooks only to show off our skills on the egg.
    · Share on FacebookShare on Twitter
  • Wolfpack
    Wolfpack Posts: 3,552
    Someone post some good wok and paella cooks on the other thread. @jfm0830‌ always has some amazing from scratch stuff- will see if I can dig up some of the better ones
    Greensboro, NC
    · Share on FacebookShare on Twitter
  • Dyal_SC
    Dyal_SC Posts: 6,536
    You're too kind, @Wolfpack and Cen Tex. :\"> Sorry I haven't been around much lately. Responsibility has been getting in the way of all my free time. :( I hate it when that happens.
    · Share on FacebookShare on Twitter
  • henapple
    henapple Posts: 16,025
    http://eggheadforum.com/discussion/1163014/goat-cheese-bacon-stuffed-quail#latest

    Looks delicious
    Green egg, dead animal and alcohol. The "Boro".. TN 
    · Share on FacebookShare on Twitter
  • saluki2007
    saluki2007 Posts: 6,354
    I like the idea of a Sticky.  Going forward you should add cooks based on amount of views and if people utilize the "like" feature to nominate it to be apart of the sticky or Best Of Thread.
    Large and Small BGE
    Central, IL

    · Share on FacebookShare on Twitter
  • jls9595
    jls9595 Posts: 1,533
    edited March 2014
    here is one of my favorites, old but great.  The Chicken

    *edit, I'll post in the other "official thread" sorry
    In Manchester, TN
    Vol For Life!
    · Share on FacebookShare on Twitter
  • caliking
    caliking Posts: 19,780
    F*ck the forum wars. Wait... that might be objectionable language.

    I'm with @cazzy. Seems to be more than an eggful of bitterness on one side of the fence. Give it up already. I lurk there once a week or so, but the layout drives me nuts, so I don't bother trying to keep up. 

    VHS won and Betamax died. Not arguing which was better, just pointing out that for various reasons, one survived and one didn't.

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
    · Share on FacebookShare on Twitter

Categories