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Salado Roll Call

24

Comments

  • EggObsessed
    EggObsessed Posts: 786
    Bruce and I will be there for our third time to cook.  ALWAYS a great time with great people in a great setting!
    Kelley 
    Egging with No Joke Smoke (Bruce), enjoying small town life in Brenham, TX., the home of Blue Bell Ice Cream.  BGEs: XL, Medium,  1 MiniMax. 36" CookRite Commercial Griddle, and a Shirley Smoker.
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  • Hotch
    Hotch Posts: 3,564

    Chorizo egg bites, Chorizo Meatloaf Heaters (Sliders) and hopefully Grilled pineapple bites with a Dark Rum and jalapenos glaze.

    That is if we drink in moderation. If not all bets are off.

    Large BGE, MiniMAX BGE, 2 Mini BGE's, R&V Fryer, 36" Blackstone Griddle, Camp Chef Dual Burner 40K BTU Stove
    BGE Chiminea
    Prosper, TX
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  • henapple
    henapple Posts: 16,025
    FWIW...If everything works out I'll be bringing around 50 bags of Ozark Oak...

    Joan 10
    Cazzy 10
    Sancho 10
    mickey 10

    That's leaves a few bags if anyone is interested. I might have a couple of Rockwood bags also.
    Green egg, dead animal and alcohol. The "Boro".. TN 
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  • henapple
    henapple Posts: 16,025
    They're gone. I'll bring more if I can.
    Green egg, dead animal and alcohol. The "Boro".. TN 
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  • cazzy
    cazzy Posts: 9,136
    edited March 2014
    henapple said:
    FWIW...If everything works out I'll be bringing around 50 bags of Ozark Oak... Joan 10 Cazzy 10 Sancho 10 mickey 10 That's leaves a few bags if anyone is interested. I might have a couple of Rockwood bags also.
    My number should say 12 sir!   :P
    Just a hack that makes some $hitty BBQ....
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  • henapple
    henapple Posts: 16,025
    @Cazzy. ..you'll get what I give and say "thank you Mr Henapple".
    Green egg, dead animal and alcohol. The "Boro".. TN 
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  • The Cen-Tex Smoker
    The Cen-Tex Smoker Posts: 23,179
    Hi Boys and girls. No way I cannot find a few hours to show up for this one. I'll certainly be coming in hot but I'll be there Saturday early afternoon at some point.Not cooking, just drinking. 



    Keepin' It Weird in The ATX FBTX
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  • Chris_Wang
    Chris_Wang Posts: 1,254
    I will be there with 3 friends. We are getting in line at Franklin's around 6:30A to make sure we can be at Salado between 1P-2P.

    Ball Ground, GA

    ATL Sports Homer

     

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  • cazzy
    cazzy Posts: 9,136
    Chris_Wang said:
    I will be there with 3 friends. We are getting in line at Franklin's around 6:30A to make sure we can be at Salado between 1P-2P.
    Nice!!!!  You're not inviting me?  Shoot, I may get our food comped.  hahahahahahaha
    Just a hack that makes some $hitty BBQ....
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  • Eggcelsior
    Eggcelsior Posts: 14,414
    The Cen-Tex Smoker said:
    Hi Boys and girls. No way I cannot find a few hours to show up for this one. I'll certainly be coming in hot but I'll be there Saturday early afternoon at some point.Not cooking, just drinking. 



    Where you been fool?
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  • Eggcelsior
    Eggcelsior Posts: 14,414
    @Chris_Wang, I'm trying to go to Franklins on Friday, FYI.
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  • henapple
    henapple Posts: 16,025
    Eggcelsior said:


    The Cen-Tex Smoker said:

    Hi Boys and girls. No way I cannot find a few hours to show up for this one. I'll certainly be coming in hot but I'll be there Saturday early afternoon at some point.Not cooking, just drinking. 




    Where you been fool?

    he's been studying @Cazzy method

    Green egg, dead animal and alcohol. The "Boro".. TN 
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  • cazzy
    cazzy Posts: 9,136
    Eggcelsior said:
    @Chris_Wang, I'm trying to go to Franklins on Friday, FYI.
    Uh oh...are you telling wang he's getting your sloppy 2nds?
    Just a hack that makes some $hitty BBQ....
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  • Conway_Twitty
    Conway_Twitty Posts: 129
    edited March 2014
    Eggcelsior said:


    The Cen-Tex Smoker said:

    Hi Boys and girls. No way I cannot find a few hours to show up for this one. I'll certainly be coming in hot but I'll be there Saturday early afternoon at some point.Not cooking, just drinking. 




    Where you been fool?Ooops. Not sure what I did there. Can't figure out the quote thing on here on my phone. Tried to make a joke and it didn't come out right. Serves me right I guess.
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  • cazzy
    cazzy Posts: 9,136
    henapple said:
    The Cen-Tex Smoker said:
    Hi Boys and girls. No way I cannot find a few hours to show up for this one. I'll certainly be coming in hot but I'll be there Saturday early afternoon at some point.Not cooking, just drinking. 



    Where you been fool?
    he's been studying @Cazzy method
    Everyone knows that Cen is the brisket king around these parts.  One day i'll climb that mountain, one day.
    Just a hack that makes some $hitty BBQ....
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  • Eggcelsior
    Eggcelsior Posts: 14,414
    cazzy said:
    Eggcelsior said:
    @Chris_Wang, I'm trying to go to Franklins on Friday, FYI.
    Uh oh...are you telling wang he's getting your sloppy 2nds?
    You should come too. We can run train on Frankin's brisket.
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  • cazzy
    cazzy Posts: 9,136
    @Chris_Wang @Eggcelsior

    Franklin's Barbecue's point was good, but only a 9 out of 10 IMO.  It was very good, but i've made better tasting point at home.  His flat brisket was bananas and I actually preferred the texture better than the point.  Make sure to get some flat as I would love to hear your opinion.

    Also, let me know if you see my picture hanging on the wall.  I doubt he's hung it up yet but I could be wrong.
    Just a hack that makes some $hitty BBQ....
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  • henapple
    henapple Posts: 16,025
    Eggcelsior said:


    cazzy said:


    Eggcelsior said:

    @Chris_Wang, I'm trying to go to Franklins on Friday, FYI.

    Uh oh...are you telling wang he's getting your sloppy 2nds?

    You should come too. We can run train on Frankin's brisket.

    Green egg, dead animal and alcohol. The "Boro".. TN 
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  • Spring Chicken
    Spring Chicken Posts: 10,255
    edited March 2014

    Spring Hen, IrishRog and myself (Spring Chicken) will show up there about 9:00'ish Friday morning.  We hope to meet him.  I've written an email to him and he replied that he should be there unless a catering job comes along.

    We didn't think about it in time but we would have liked to have brought a whole brisket up to the Meet & Greet.  He was sold out long ago.  All he has is what he cooks that day.

    The man is a legend.  That's for sure.

    We'll look for your picture, which is way cool.  You did good.

    Spring "Salado Bound" Chicken

    Spring Texas USA

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  • cazzy
    cazzy Posts: 9,136
    Spring Chicken said:

    Spring Hen, IrishRog and myself (Spring Chicken) will show up there about 9:00'ish Friday morning.  We hope to meet him.  I've written and email to him and he replied that he should be there unless a catering job comes along.

    We didn't think about it in time but we would have liked to have brought a whole brisket up to the Meet & Greet.  He was sold out long ago.  All he has is what he cooks that day.

    The man is a legend.  That's for sure.

    We'll look for your picture, which is way cool.  You did good.

    Spring "Salado Bound" Chicken

    Spring Texas USA

    You can order as much as you want once you're there.  It will be a great meal...bring a few folding chairs.

    Thanks sir...really appreciate the compliment!
    Just a hack that makes some $hitty BBQ....
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  • Spring Chicken
    Spring Chicken Posts: 10,255

    By the way cazzy, Spring Hen just emailed this to me.  She's a friend of Johnny Trigg on Facebook.  He just posted it....  Man, you got a deal......

    Spring "A Deal Is A Deal" Chicken


    Johnny Trigg

     

    There is still room in our next Competitive BBQ Class held in Hammond, LA held on May 2nd & 3rd of 2014. If you are interested, message me with your mailing address and email…I will get you the registration form.

    In the class I cover chicken, ribs, pork, and brisket as if it were an actual KCBS Competition. I will give you my recipes and a bottle of every rub and sauce I use. I will show you how I trim, season and cook the meats just like I would do at a competition. Trish will also show you how to build the turn in boxes.

    I will provide everything you need for the class… you will not need to bring anything.

    As an added bonus, you will get fed pretty well throughout the class. We will have some great Cajun food for dinner Friday night and breakfast Saturday morning. On Saturday we will sample the competition meats that we cooked.

    The class starts Friday at 6pm and goes to around 10pm. On Saturday it starts at 7am and goes to around 2pm. The class is $700 for the head cook ($500 for spouses)

    If you need a room reservation, I suggest the Hammond Hampton Inn.


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  • henapple
    henapple Posts: 16,025
    Have @Cazzy bring a brisket to the meet and greet
    Green egg, dead animal and alcohol. The "Boro".. TN 
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  • cazzy
    cazzy Posts: 9,136
    Spring Chicken said:

    By the way cazzy, Spring Hen just emailed this to me.  She's a friend of Johnny Trigg on Facebook.  He just posted it....  Man, you got a deal......

    Spring "A Deal Is A Deal" Chicken


    Johnny Trigg

     

    There is still room in our next Competitive BBQ Class held in Hammond, LA held on May 2nd & 3rd of 2014. If you are interested, message me with your mailing address and email…I will get you the registration form.

    In the class I cover chicken, ribs, pork, and brisket as if it were an actual KCBS Competition. I will give you my recipes and a bottle of every rub and sauce I use. I will show you how I trim, season and cook the meats just like I would do at a competition. Trish will also show you how to build the turn in boxes.

    I will provide everything you need for the class… you will not need to bring anything.

    As an added bonus, you will get fed pretty well throughout the class. We will have some great Cajun food for dinner Friday night and breakfast Saturday morning. On Saturday we will sample the competition meats that we cooked.

    The class starts Friday at 6pm and goes to around 10pm. On Saturday it starts at 7am and goes to around 2pm. The class is $700 for the head cook ($500 for spouses)

    If you need a room reservation, I suggest the Hammond Hampton Inn.


    I saw that post too!  His classes are expensive, but I hear everyone enjoys their time with a legend.  

    I did get a deal...I know that the information I learned from John Lewis is invaluable.  Definitely feel very fortunate for my two recent Austin visits.  I even asked my wife "am I really this lucky".  lol
    Just a hack that makes some $hitty BBQ....
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  • Little Steven
    Little Steven Posts: 28,817
    The Cen-Tex Smoker said:
    Hi Boys and girls. No way I cannot find a few hours to show up for this one. I'll certainly be coming in hot but I'll be there Saturday early afternoon at some point.Not cooking, just drinking. 



    The streams will be crossed

    Steve 

    Caledon, ON

     

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  • The Cen-Tex Smoker
    The Cen-Tex Smoker Posts: 23,179
    Little Steven said:
    The Cen-Tex Smoker said:
    Hi Boys and girls. No way I cannot find a few hours to show up for this one. I'll certainly be coming in hot but I'll be there Saturday early afternoon at some point.Not cooking, just drinking. 



    The streams will be crossed
    Indeed they will.


    Keepin' It Weird in The ATX FBTX
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  • The Cen-Tex Smoker
    The Cen-Tex Smoker Posts: 23,179
    Cazzy- bring a freaking brisket.....(better bring 3 or 4, they go in 5 minutes or less).

    I'm not planning on cooking but I may do a brisket overnight and bring for the afterparty. I have a CyberQ wifi now so I don't have to call and yell at my son from a concert to check on the temps. Kind of sad really.




    Keepin' It Weird in The ATX FBTX
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  • The Cen-Tex Smoker
    The Cen-Tex Smoker Posts: 23,179
    EggObsessed said:
    Bruce and I will be there for our third time to cook.  ALWAYS a great time with great people in a great setting!
    see you guys there!. You should bring some of your homemade rub with you to share. That stuff is great.


    Keepin' It Weird in The ATX FBTX
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  • The Cen-Tex Smoker
    The Cen-Tex Smoker Posts: 23,179
    henapple said:
    The Cen-Tex Smoker said:
    Hi Boys and girls. No way I cannot find a few hours to show up for this one. I'll certainly be coming in hot but I'll be there Saturday early afternoon at some point.Not cooking, just drinking. 



    Where you been fool?
    he's been studying @Cazzy method
    Ha! Cazzy is in deep that's fo sho. I won't be fit to tie his apron strings before too long.

    @eggcelsior- just taking a break for a bit. let the place breathe. Did I miss anything? 


    :))
    Keepin' It Weird in The ATX FBTX
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  • The Cen-Tex Smoker
    The Cen-Tex Smoker Posts: 23,179
    Little Steven said:
    The Cen-Tex Smoker said:
    Hi Boys and girls. No way I cannot find a few hours to show up for this one. I'll certainly be coming in hot but I'll be there Saturday early afternoon at some point.Not cooking, just drinking. 



    The streams will be crossed
    TFJ and I are headed to a Masala class here in about 15 min. Can't wait. 
    Keepin' It Weird in The ATX FBTX
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  • The Cen-Tex Smoker
    The Cen-Tex Smoker Posts: 23,179
    wow- I'm back 10 minutes and already getting the "your post will appear after approval....."

    nice
    Keepin' It Weird in The ATX FBTX
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