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1 inch to 1 1/4 inch New York Strips
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Grillmagic
Posts: 1,600
in Beef
Are these steaks to thin to reverse sear? I have reverse seared 1 1/2 to 2 inch thick Strips at 250 indirect until 110/115 then pulled the plate setter and cranked it to 500/550 then seared to 130/135. Any thoughts?
Chuck
Dimondale Michigan
Charlotte, Michigan XL BGE
Comments
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You can still do it but you need less time and for the sear and reverse sear. Watch it closely. Keep your Thermopen handy!XL BGE; Medium BGE; L BGE
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Personally I wouldn't bother for fear of over cooking them real quickly!Re-gasketing America one yard at a time.
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would be better with the hot tub and sear method, dont see much need for a roast and sear with thin steaksfukahwee maineyou can lead a fish to water but you can not make him drink it
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Well they were good, I pulled the plate setter after indirect cooking some stuffed bacon wrapped dates and took it to 500 and grilled until 130 tented and rested while I grilled the asparagus and they were mighty fine.
Chuck
Charlotte, Michigan XL BGE
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