1 inch to 1 1/4 inch New York Strips

Grillmagic

Are these steaks to thin to reverse sear? I have reverse seared 1 1/2 to 2 inch thick Strips at 250 indirect until 110/115 then pulled the plate setter and cranked it to 500/550 then seared  to 130/135. Any thoughts?

Chuck

Dimondale Michigan

www.chuckkingcomedy.com

jhl192

You can still do it but you need less time and for the sear and reverse sear.  Watch it closely.  Keep your Thermopen handy! 

RRP

Personally I wouldn't bother for fear of over cooking them real quickly!

fishlessman

would be better with the hot tub and sear method, dont see much need for a roast and sear with thin steaks

Grillmagic

Well they were good, I pulled the plate setter after indirect cooking some stuffed bacon wrapped dates and took it to 500 and grilled until 130 tented and rested while I grilled the asparagus and they were mighty fine.

Chuck