Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Emergency Spaghetti

Options
cazzy
cazzy Posts: 9,136
So, the wife called at 2pm and said the stove top wasn't working, so she couldn't make my gravy.  I convinced her to start the egg and actually use it this time.  lol  She was a little nervous raising it to sautéing temps, but she pulled it off and I got home to a 225 degree egg with my gravy simmering perfectly.  She'll never read this, but a big shout out to the wife...even though she wouldn't take pics.  haha

Here is the final product!   nom nom   :D

image
Just a hack that makes some $hitty BBQ....

Comments