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Mongolian Pork Chops
Supercilious_In_5280
Posts: 149
Went to the costco before christmas and saw a pork crown roast. Way to much for one sitting for the wife and i so sliced it into a few chops. I had remembered this show and wanted to give it a try. http://www.foodnetwork.com/videos/mongolian-pork-chop/59685.html
It was pretty darn cold here in denver last night but well worth it. I guessed on the measurements and made some subs for what I could find here. Marinated overnight. Long story short, we will repeat this though I think I'm gonna go easier on the hoisin sauce.
Raised direct at around 400 - 450. I spent minimal time out of doors. Wifey paired with beans and roasted broccoli and asparagus.
Comments
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Fantastic! I need to do this. Where is the booze? jk.
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Large and Small BGE, Blackstone 36 and a baby black Kub.
Chattanooga, TN.
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Very nice! I love that black bean garlic sauce. We use it a fair bit.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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Looks really good. Have used almost the same marinade and then as a glaze for asian style ribs, baby backs cut individually and slow cooked for a couple of hours.Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
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Looks goodGreen egg, dead animal and alcohol. The "Boro".. TN
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That looks great.… but 1 spear of asparagus would leave me frustrated for more :(
I love asparagus!Nowhere Indiana -
Looks great! Must have been nice and sticky
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