Mongolian Pork Chops

Supercilious_In_5280

Went to the costco before christmas and saw a pork crown roast. Way to much for one sitting for the wife and i so sliced it into a few chops. I had remembered this show and wanted to give it a try. http://www.foodnetwork.com/videos/mongolian-pork-chop/59685.html It was pretty darn cold here in denver last night but well worth it. I guessed on the measurements and made some subs for what I could find here. Marinated overnight. Long story short, we will repeat this though I think I'm gonna go easier on the hoisin sauce. Raised direct at around 400 - 450. I spent minimal time out of doors. Wifey paired with beans and roasted broccoli and asparagus.

Aviator

Fantastic! I need to do this. Where is the booze? jk. )

beteez

http://www.food.com/recipe/mongolian-pork-chops-mustards-grill-378924 this sounds tasty

caliking

Very nice! I love that black bean garlic sauce. We use it a fair bit.

Skiddymarker

Looks really good. Have used almost the same marinade and then as a glaze for asian style ribs, baby backs cut individually and slow cooked for a couple of hours. 

henapple

Looks good

Loosemoose

That looks great.… but 1 spear of asparagus would leave me frustrated for more :(
I love asparagus!

Timvanee

Looks great! Must have been nice and sticky