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CI Tilapia and Asparagus

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Mattman3969
Mattman3969 Posts: 10,457
edited January 2014 in Seafood
Seasoned with some creole seasonings and cooked on a CI hot plate(whatever you call it) with asparagus grilled raised direct on the half grid. imageimage The creole sauce really added great depth to the fish & I will prolly put the leftovers on spaghetti image

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analyze adapt overcome

2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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  • R2Egg2Q
    R2Egg2Q Posts: 2,136
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    Nice! Looks like a healthy and tasty meal.
    XL, Large, Small, Mini Eggs, Shirley Fabrication 24x36 Patio, Humphrey's Weekender, Karubecue C-60, MAK 1-Star General, Hasty Bake Gourmet, Santa Maria Grill, Webers: 14" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA Charcoal, Summit S-620 NG

    Bay Area, CA
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  • caliking
    caliking Posts: 18,731
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    Looks simple but tasty! How did you make the sauce?

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • Mattman3969
    Mattman3969 Posts: 10,457
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    The sauce is a medium red onion, 1 red pepper,3 cloves of garlic ,1/4 tsp red pepper, 1tsp of thyme, 1/2 tsp oregano and 1- can of diced tomatoes Sautée everything but tomatoes until tender then add 1/3 cup of white wine, cook till liquid is about gone add tomatoes and cook until liquid has reduced and stiffened up. Let cool and emulsify. After this I added some ancho chili powder just because I thought it needed it.

    This sauce is awesome on scallops with @mickey coffee rub as well

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    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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